How Long to Cook Brats On A Grill? Cooking brats on a grill is not only a delicious way to enjoy one of America’s favorite sausages, but it also adds great flavor and makes for an easy weekend dinner. If you’re looking to make the perfect grilled bratwurst and don’t know how long to cook them, this blog post has got your back! We’ll teach you how to get moist, juicy brats on the grill in no time.
From prep work before grilling over medium-high heat, marinating options for extra flavor (including beer!), and determining cooking times based on the size and type of sausage being used – we have all the details covered. Read on for our quick guide outlining everything you need to know about excellently grilled brats every time!
What is a Brat (Bratwurst)?
Bratwurst is a type of German sausage made from ground pork and/or veal, with seasonings like nutmeg and coriander added for flavor. The name “brat” comes from the Old High German word brätwurst, which translates to “chopped sausage”. Brats are traditionally served with sauerkraut and mustard (a combination known as “bratwurst and kraut”), but they can also be enjoyed on their own or with a variety of other toppings.
The Different Types of Brats
There are many different types of brats out there, and they come in all shapes and sizes. Some people might call them ‘sausage dogs,’ while others might consider them little pests. But whatever you call them, it’s important to know what kind of brat your family is dealing with so that you can better handle them.
The four main types of brats are the classic brat, the Polish sausage, the German frankfurter, and the Italian charcuterie. Each has its unique flavor and texture that can be enjoyed by anyone in the family. Here are some more details about each:
- The classic brat is made from pork shoulder or butt meat that is boiled until it is firm then simmered in a vinegar-based broth with onions, garlic, and spices. It can be served hot or cold and comes in a variety of sizes including slider size for appetizers or main course burgers.
- Polish sausages are also made from pork but they are smoked over oak wood chips and then simmered in a pork broth with onion, garlic, salt, herbs, and spices. They come in both sweet (krakowiak) and savory (galantine) versions and can be eaten cold or hot as well as stuffed into pierogi or pizza crusts.
- German frankfurters are similar to Polish sausages but they are made from veal instead of pork. They are cooked with a combination of beef, pork, and chicken fat as well as onion, garlic, and spices. They can be eaten hot or cold and are often served with sauerkraut.
- Italian charcuterie is made from an array of different meats including veal, pork, and beef combined with herbs, spices, vegetables, and cheese. They can be served hot or cold and are often enjoyed as part of antipasti platters.
Whether you’re looking to enjoy brats in a bun, stuffed into a pizza crust, or atop an antipasti plate, there’s something for everyone when it comes to cooking with brats. So get the grill fired up and enjoy the taste of summer with these delicious and easy-to-make bratwursts.
What is the Ideal Temperature for Grill Brats?
When it comes to grilling brats, there is no single perfect temperature. However, experts generally agree that a grill should be set at around 350°F (175°C) to cook the brats evenly. It is also important to ensure that the grill is preheated before adding the brats, otherwise they may not cook evenly. Finally, keep an eye on the grills temperature and rotate the grilled brats often so they don’t become overcooked or dry.
How Long to Cook Brats On A Grill?
The cooking time for brats on a grill can vary depending on the size and type of sausage being used. Generally, however, you should plan on grilling bratwurst for 12-15 minutes over medium-high heat. To ensure that your brats are cooked through without becoming dry or charred, rotate them every 3-4 minutes and use a meat thermometer to check for an internal temperature of 160°F (71°C).
How to Cook Brats on a Grill?
Preparing the Brats for Grilling
Choose Right Brats
When shopping for bratwurst, it’s important to look for the freshest option available. Fresh brats are typically plump and juicy, while older ones can be dry and lack flavor. If using pre-cooked or frozen brats, make sure to thaw them completely before grilling.
Marinating Your Brats
If you’re looking to add a little more flavor to your bratwurst, consider marinating them first! Submerging the sausages in beer overnight adds moisture and helps infuse them with even more flavor. Other marinades you can use include Worcestershire sauce, garlic, onion powder, herbs like thyme and rosemary, and a variety of other spices.
Preheat Grill
Once you’re ready to cook your brats, preheat the grill to 350°F (175°C). If using a charcoal grill, make sure the coals are white before adding the sausages.
Step to cook brats on a grill:
1. Put the brats on the preheated grill over medium-high heat and cover with a lid.
2. Flip the brats every 3 to 4 minutes, so that they cook evenly on each side (this should take about 12 to 15 minutes).
3. Test for doneness by inserting a meat thermometer into the thickest part of the bratwurst. The internal temperature should reach 160°F (71°C).
4. Remove from grill and enjoy!
How to tell If Your Brats Are Cooked?
When grilling brats, it is important to pay close attention to the cooking process in order to determine when they are done. There are a few factors that can help you gauge when the brats are cooked:
-Brat temperature: The main indicator of how cooked a brat is is its temperature. Brats should be at least 145 degrees F before you remove them from the grill.
-Protein browning: Another sign that your brat(s) are cooked is if their exterior begins to turn a light golden brown. This occurs as the proteins in the meat cook and release their natural juices, resulting in a delicious crust on the outside of the brat.
– Juices running clear: When picking up a grilled brat, make sure there isn’t too much juice coming out – this means the meat is cooked through and should be removed from the grill.
How Long to Boil Brats before Grilling?
It is possible to boil brats before grilling, but it isn’t necessary. Boiling them beforehand can help make the sausages more tender and flavorful, as the liquid helps to infuse additional seasonings into the meat. To boil brats before grilling, you’ll want to place them in a pot of cold water and bring the water up to a boil.
Reduce the heat, cover the pot, and simmer for 10 minutes or until the internal temperature of your brats reaches 165°F. Once fully cooked, you can remove them from the liquid and finish cooking on a preheated grill over medium-high heat for about 5 minutes per side. This will help to add some extra grill marks and smoky flavor.
Tips for Grilling Brats Perfectly Every Time
If you’re someone who enjoys grilling brats, then you know that they can be a bit of a pain to cook perfectly every time. That’s why we’ve put together some tips that will help make your grilling experience a lot easier.
First and foremost, make sure that your grill is clean before you start cooking. This will help to ensure that the heat is evenly distributed and that your food doesn’t stick to the grill.
Secondly, don’t overcrowd the grill. This will cause the heat to become uneven and your brats will likely end up overcooked or undercooked. Stick to cooking just four per batch at a time if possible.
Another key tip is to preheat your grill before you start cooking. Doing this will help to ensure that your food cooks quickly and evenly.
Once you’re ready to start grilling, place the brats on the grill rack and let them cook for about five minutes per side until they reach an internal temperature of 145 degrees Fahrenheit. Be sure not to overcook them as this can result in tough meat.
Safety Tips for Cooking Brats on the Grill
When grilling brats, it is important to take precautions to ensure their safety. Follow these tips to keep your brats safe while they cook:
- Preheat your grill before cooking the brats. This will help to ensure that the grill is hot and ready when you add the brats.
- Keep a close eye on the brats while they are cooking. Make sure that they do not overcook, as this can result in them being tough and dry.
- Be careful when handling the hot grates of the grill. Do not touch them with your hands, as this can cause burns. Instead, use a Grill Mitt or an oven mitt if necessary.
- Avoid putting any fuel on the grill before adding the brats, as this can create an explosive atmosphere and injure you or others nearby. Use only charcoal, propane, or wood chips for cooking purposes.
- When serving the cooked brats, be sure to use caution when handling them so that they do not fall off of the skewer onto which they are mounted on the grill.
Serving Suggestions for Grilled Bratwursts
When it comes to grilling bratwursts, the sky is the limit. There are so many ways to prepare them, and each one tastes fantastic. Whether you prefer your bratwurst grilled over an open flame or cooked in a smoker, following some simple serving suggestions can make for a perfect meal.
First and foremost, make sure your grill is well-seasoned before cooking. This will help ensure that your meat cooks evenly and doesn’t come out tough or dry. Once your grill is prepped, set the temperature to medium-high and place the brats on the grill grate. Grill them for 3-5 minutes per side, or until they reach an internal temperature of 155 degrees Fahrenheit.
Once they’re cooked, it’s time to serve them up! Topping options include sauerkraut, grilled onions and peppers, horseradish sauce or ketchup, and garlic mayonnaise. If you want to stick with the traditional territory, serve them on a bun with fresh vegetables or pickles on the side. Whatever you choose, be sure to enjoy your delicious grilled bratwurst at once!
Alternatives to Grilling Brats
There are a variety of alternatives to grilling brats that can be just as delicious and fun. One easy option is to bake them in the oven. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. In a small bowl, mix 1/2 cup of water, 1 teaspoon of salt, and 1/4 teaspoon of pepper. Place the brats on the prepared baking sheet and pour the liquid over them.
Bake for 20-25 minutes or until cooked through. Another great option is to broil the brats. Preheat the broiler to high heat and place the brats on a wire rack set on top of a baking sheet. Broil for 4-5 minutes or until cooked through. Finally, you can grill the brats using your favorite grill method. Place them onto the grill grate over medium-high heat and cook for 4-5 minutes per side or until cooked through.
Recipes and Ideas for Enjoying Your Grilled Bratwursts
There are so many recipes for enjoying grilled bratwursts, and there’s no wrong way to enjoy them. Whether you prefer your bratwursts seasoned with salt, pepper, or a mix of both, there are plenty of recipes out there that will fit your taste. And if you’re looking for an interesting addition to your summer barbecue repertoire, grill up some bratwursts and serve them on a bed of fresh greens alongside some delicious dipping sauces. Here are three recipes that will get you started:
The Best Grilled Bratwursts:
Ingredients:
- 1 lb. ground beef (80% lean)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon black pepper
- 6 bratwurst links (3-inch diameter)
Instructions:
- Preheat the grill to medium-high heat.
- Mix ground beef, salt, and pepper in a bowl; set aside.
- Thread each link onto 12-inch metal skewers (if using wooden skewers soak in water for 30 minutes before using).
- Grill for about 5 minutes per side or until browned and cooked through (internal temperature should be 165 degrees F).
- Serve immediately with your favorite dipping sauce.
Grilledatwurstions:
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 6 bratwurst links (3-inch diameter)
Instructions:
- In a small bowl, mix oil, garlic, oregano, and cumin.
- Rub the mixture onto the bratwurst links.
- Preheat the grill to medium-high heat.
- Grill for about 5 minutes per side or until browned and cooked through (internal temperature should be 165 degrees F).
- Serve immediately with your favorite dipping sauce.
Bratwurst Poppers:
Ingredients:
- 6 bratwursts (3-inch diameter)
- 1 cup shredded cheese (your favorite kind)
- 2 tablespoons diced jalapenos
Instructions:
- Preheat the grill to medium-high heat.
- Cut each bratwurst in half lengthwise, then cut each half into 4 pieces.
- Place 1 tablespoon of cheese and a few jalapeno slices on top of each piece; press down lightly to secure the ingredients.
- Grill for about 5 minutes per side or until browned and cooked through (internal temperature should be 165 degrees F).
- Serve immediately with your favorite dipping sauce.
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FAQs
What other sausages are good on the grill?
Many different types of sausages can be cooked on the grill, and each has its unique flavor and texture. Some of the best sausages to cook on the grill include bratwurst, Italian sausage, and kielbasa. All three of these sausages have a hearty flavor that will complement most grilled foods. Additionally, all three of these sausages are easy to cook and can be prepared in just a few minutes. For those who want something a little more complex, there are also pepperoni and chorizo sausages that can be cooked on the grill. These sausages offer an array of flavors and textures that are sure to please even the most discerning palate.
Do I have to grill brats?
This is a common question that many grillers ask, as grilling is one of the most popular cooking methods. It can be tricky to know if you have to grill brats, as there are a few factors involved.
The first thing to consider is the type of meat. Bratwurst is a type of sausage that is made from ground pork and beef. So, if you’re using a beef-based sausage, you won’t need to grill it. However, if you’re using pork-based sausage.
The second factor to consider is the seasoning. As with any food, the better the seasoning, the better the dish will taste. If your bratwurst doesn’t have any additional seasonings added (such as salt or pepper), then you won’t need to grill it. However, if your bratwurst has spices added (such as garlic powder or onion powder), then you will need to grill it for the best results.
Finally, consider how hot your grill is going to get. If your grill is going to get very hot (above 500 degrees Fahrenheit), then you’ll want to avoid grilling brats on it because they can easily overcook on such a hot surface. Instead, try grilling them in a cooler area of the grill or cooking them in an oven.
Do you need to boil brats before grilling?
There is some debate on whether or not you need to boil brats before grilling. Some people argue that boiling the brats will help them hold their shape and prevent them from becoming too soggy. Others claim that boiling the brats does nothing to improve their taste or texture and that they can be grilled without needing to do so. Ultimately, it’s up to you whether or not you want to boil your brats before grilling. However, if you decide to do so, be sure to follow the instructions carefully so that they don’t end up coming out tough or dry.
Can you use high heat to grill brats?
There are a few ways to grill brats. You can cook them over direct heat on the grill, or you can use high heat to cook them indirectly in a smoker or grill box.
Cooking brats over direct heat on the grill is the easiest option. If you want to cook them quickly and without much fuss, this is the method for you. Simply preheat your grill to high heat and place the brats on the grate. Grill them for about 5 minutes per side, or until they’re browned and cooked through.
If you’d like to grill brats indirectly, you can use a smoker or grill box. This method is more time-consuming but allows you to cook the brats slowly and evenly. Start by smoking or grilling the desired amount of sausages until they reach your desired doneness. Then, put the sausages inside a cooking container (like a disposable foil pan) and place it in your smoker or grill box. Smoke or grill the sausages for an additional 20-30 minutes, or until they reach your desired doneness.
Whichever way you choose to cook brats, make sure that you baste them with sauce every few minutes during cooking so that they stay juicy and delicious.
What is sauerkraut?
Sauerkraut is a traditional German side dish that consists of finely shredded cabbage and salt. The cabbage is then fermented in brine, which turns it into a tangy, acidic condiment. Sauerkraut can be served warm or cold and pairs well with sausages, potatoes, meats, and sandwiches.
It also makes a great addition to salads and can be used as an ingredient in soups, stews, and casseroles. Sauerkraut is known for its health benefits, as it contains probiotics that can help improve digestive health. It’s also rich in vitamins and minerals such as iron, vitamin K, and manganese. So if you’re looking for an easy, flavorful side dish to add to your meal, sauerkraut is a great option.
Can you cook brats on the stove?
This is a common question that many people ask, and there is a good answer. Brats can be cooked on the stove in a variety of ways, depending on what kind of oven you have and what your preferences are.
If you have an electric oven, preheat it to 350 degrees Fahrenheit before placing the brats inside. Once they are in the oven, bake them for 20-25 minutes or until they reach an internal temperature of 145 degrees Fahrenheit. If you have a gas oven, turn it to broil before placing the brats on top. Broil them for 4-6 minutes or until they reach an internal temperature of 160 degrees Fahrenheit.
While cooking brats on the stove is not as popular as cooking them in the oven, it can still be done successfully. Just make sure to follow the specific instructions for your oven and ensure that your brats reach their desired temperature.
What other toppings go well with brats?
When it comes to brats, there is no wrong way to go. Whether you prefer them with spicy mustard and sauerkraut or sweet relish and crispy onion strings, the possibilities are endless. However, if you’re looking for something different (or simply want to up your gastronomic game), here are a few other toppings that work perfectly well alongside brats:
- Apple sauce: A classic addition to any pork dish, apple sauce is tart and sweet with a hint of cinnamon. It pairs perfectly with the smoky flavor of brats, making them irresistible to kids and adults alike.
- Ketchup: Another ubiquitous condiment, ketchup brings all the flavors of tomato paste together in a delicious glaze that compliments brats wonderfully. Not only do they taste great together, but ketchup also helps keep the meat moist.
- Barbecue sauce: Another iconic American sauce, barbecue sauce has a complex flavor profile that includes sweetness as well as savory notes thanks to spices like cumin and oregano. Brats cooked in this sauce are out of this world!
- Honey mustard: Sweet and tangy with just the right amount of heat, honey mustard is perfect on its own or mixed into other sauces for an extra zing. It goes great on brats cooked over indirect heat so that the flavors can meld together gently instead of getting carried away by direct flame.
What are the benefits of grilling?
Grilling is a great way to cook food without using any oils or fats. This not only saves you money, but it also helps you to enjoy the natural flavor of the food. Grilling also allows you to cook food quickly and easily, which can be a big advantage if you’re in a hurry.
Another benefit of grilling is that it’s a great way to get your meat crispy. If you overcook your meat on the grill, it will end up being tough and chewy. By cooking your meat slowly over direct heat, you can ensure that it’s perfectly cooked every time.
Of course, there are plenty of other benefits to grilling too. For example, grilling can help to improve your cardiovascular health because it helps you to burn calories. It can also help to improve your digestion because grilled foods are easier to digest than most other foods. In addition, grilling can boost your immune system because it allows your body the opportunity to cook off harmful toxins and bacteria.
How Long Does it Take to Grill Brats on a Gas Grill?
When it comes to grilling brats, most people believe that the time it takes to grill them depends on the type of gas grill they have. In reality, the time it takes to grill brats on a gas grill is largely dependent on how hot the flames are and how large the burgers are.
If you have a small gas grill that doesn’t generate much heat, then it may only take around 10-15 minutes to cook your brats to perfection. However, if you have a larger gas grill that generates a lot of heat, then it may take up to 30 minutes or more to cook them through. Ultimately, it all depends on how hungry you and your guests are!
When grilling brats on a gas grill, it’s important to ensure that the flames are low and you move the brats away from direct contact with the heat. This will allow them to cook evenly and thoroughly without burning or drying out. Also, be sure to use tongs or a spatula when flipping them over so as not to pierce the skin. Finally, make sure to check for doneness using a meat thermometer so you know they’re cooked through before serving.
Should the lid be open while grilling the brats?
Yes, you should keep the lid of the grill open while grilling brats. Keeping the lid open will help to ensure that the heat from the fire is evenly distributed across the entire surface of your grill, and it also helps to prevent smoke from collecting inside. By keeping the lid open, you’ll be able to monitor how quickly your brats are cooking and adjust the heat as necessary. Doing this will also help to make sure that your brats are cooked evenly on both sides.
If you’re using a charcoal grill, it is important to remember that when you open the lid, it can cause some fluctuations in temperature which can impact how quickly your food cooks. Therefore, it’s important to remember to adjust the air dampers as well when you open the lid. This will help to keep the temperature consistent and ensure that your brats don’t get overcooked or burned.
Overall, grilling brats is a simple process that can be done quickly and easily with just about any type of grill. Keeping the lid open while cooking will help to ensure that your brats are cooked evenly and thoroughly for a delicious meal.
What Gives Brats Distinct Flavor?
As much as people may love the flavor of brats, there is no single answer to the question of what gives them their distinct flavor. Some people believe that the brat’s unique taste comes from its curing process, while others believe that it is due to the spices used in its preparation. However, most experts agree that a combination of factors contributes to the distinctive flavor of brats.
One factor that is believed to contribute to the unique flavor of brats is their curing process. Brats are typically cured in salt and spices, which helps create a juicy and flavorful product. This curing process can take several weeks or even months, and it is crucial for maintaining the brat’s distinct flavor. Without this curing process, a brat would likely have a bland taste and texture.
Another key factor contributing to the distinctive flavor of brats is their spice mix. Many different spices are commonly used in the preparation of brats, including garlic, pepper, and onion powder. These spices work together to create a well-rounded flavor profile that sets it apart Bratwurst from other sausage products.
Finally, experts agree that a combination of factors is responsible for the unique taste of Bratwurst. The curing process combined with the use of specific spices gives it its distinctive flavor profile, while also helping to preserve it throughout storage and cooking.
Conclusion
Grill time for brats can depend on a lot of factors including the size of the brat, the heat intensity of the grill, and your personal preference in terms of doneness. But, by following the general rule that suggests an average cooking time of 8-10 minutes, you should be able to make delicious brats every time. Additionally, it is important to check your brats throughout the cooking process to ensure that they don’t overcook and dry out.
There are many ways to enjoy brats once they are cooked including alone or in a bun with tasty toppings like sauerkraut or caramelized onions. You can also cook different flavors of brats at once to give everyone something they will enjoy. To cook great-tasting brats on a grill follow the steps outlined above and you’ll be one step closer to becoming a grilling master!
References:
I’m Calvert Carlson, and I’m a barbecue chef. I’ve been blogging about my recipes for magazines and online cooking publications for years now. My expertise is smoking meat and grilling recipes, and people often ask me for tips.
I love to cook outdoors on my smoker or grill – there’s just something about the taste of smoked or grilled meat that can’t be beat.
Thanks for reading!