How long to Cook Ribs on Grill at 350? Do you have a special event coming up and delicious ribs are on the menu? Have you wondered how long to cook ribs on grill at 350° F? Grilling your own ribs can be intimidating but with these simple tips, you’re sure to get that juicy, succulent flavor every time. In this blog post, we will provide step-by-step instructions for perfectly grilled ribs so that your guests will rave about them! From trimming and prepping the meat to seasoning correctly and cooking times – by following our expert guidelines, your next rib-cooking endeavor is guaranteed to be a success.
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What are Ribs?
Ribs are an incredibly versatile cut of meat found in nearly all cuisines around the world. Often seen as the centerpiece of classic barbecue, ribs can also be found simmering away in Asian-style soups and curries, or slow-cooked with lots of herbs and spices for a succulent feast. Depending on the type of rib, preparation options range from baking, boiling, grilling, and slow roasting in a sauce; to braising (smoking) or frying for added crunch.
As well as having lots of flavors, rib meat is also quite nutritious—an excellent source of protein and other essential minerals. It can be a tasty addition to any dish but should be cooked correctly to ensure maximum flavor and enjoyment.
Why Cook Ribs on Grill at 350?
There are a number of reasons why you might choose to cook ribs on the grill at 350 degrees Fahrenheit, including:
1. Grills provide an easy and convenient way to cook ribs that can result in tender and flavorful meat. Many grills also have features such as smoker boxes or other accessories that can help to lock in moisture and keep the ribs from drying out.
2. Cooking ribs at a low temperature over indirect heat also generally results in less flare-ups, which can cause your meat to burn or become tough. This makes it easier to achieve perfectly cooked ribs with tender and juicy meat every time.
3. Another benefit of cooking ribs on the grill at 350 degrees Fahrenheit is that you can typically achieve a more even cooking temperature throughout each rack of ribs, which means they will cook at an even rate and be ready to eat sooner.
4. Finally, grilling your ribs over low heat provides ideal conditions for infusing them with delicious flavors from spices, marinades, sauces, or wood smoke. This can result in an incredibly flavorful dish that is hard to beat!
How Long to Cook Ribs on Grill at 350?
Ribs cook well in the grill, especially when you use a smoker box as this will keep them moist and juicy. In terms of cooking times for ribs on the grill at 350 degrees Fahrenheit, it will usually depend on how thick your ribs are and how much meat is present on each rack. Generally, thicker ribs will require more time to cook, so you will want to keep an eye on them as they cook. Smaller racks of ribs can typically be cooked in around 2 hours, whereas larger ones may take up to 3 hours or more depending on their size.
You will want to make sure your ribs are fully cooked by using a meat thermometer or cutting into one of the racks. Once they reach an internal temperature of around 170 degrees Fahrenheit, then you know that they are ready to take off the grill and enjoy!
To get the most out of your ribs, it’s important to know the approximate cooking times and temperatures. Here is a helpful chart that can give you an idea of what to expect when cooking different types of ribs in the grill:
|Chart of Cooking Times|
|Type/weight||Cook Time (min)||Temperature (F)|
|Baby Back Ribs/2 lbs||70-90 mins||350|
|Pork Spareribs/3 lbs||90-120 mins||350|
|Beef Back Ribs/3 lbs||120-150 mins||350|
Factor Effect on Cooking Ribs:
In addition to the grill temperature, there are a few other factors that will impact how your ribs cook.
1. Meat Type: Different cuts of rib meat can affect how fast they cook (e.g. baby back ribs vs spareribs).
2. Fat Content: If there is more fat in the meat, it will naturally baste and keep the ribs moist as they cook.
3. External Heat Source: If you’re cooking with charcoal or a gas grill, the heat source can affect your cooking times since some grills are hotter than others.
4. Wind/Air Temperature: Cold outdoor temperatures can make your ribs take longer to cook, so you may need to adjust your cooking time accordingly.
5. Internal Temperature: As mentioned before, the internal temperature of your rib is the most important factor in determining when they are done. Once they reach 170 degrees Fahrenheit, they should be ready to eat!
How to Tell When Ribs Are Done?
When the ribs are done, they should be tender and juicy with a pinkish color. You can also use a meat thermometer to test the internal temperature of your ribs to make sure they’re fully cooked. The USDA recommends that pork and beef ribs reach an internal temperature of 145 degrees Fahrenheit, while chicken and other poultry should reach 165 degrees Fahrenheit. If your ribs don’t quite pass the temperature test, you can always put them back on the grill for a few more minutes to ensure they are cooked through.
What are the Ingredients for Cooking Ribs?
Ribs are a beloved barbecue staple and making delicious ribs at home starts with knowing the ingredients. A typical rib marinade or dry rub is composed of brown sugar, chili powder, ground cumin, garlic powder, and onion powder. Depending on the specific recipe, smoked paprika and black pepper may also be added for an extra layer of flavor.
Honey is often used to cut through the sweetness in a marinade. BBQ sauce can be brushed onto the ribs during or after cooking for additional flavor. Ribs should be cooked low and slow until they are incredibly tender and juicy—buy either baby back pork ribs or St. Louis-style pork ribs for guaranteed succulence!
How to Select Ribs?
When selecting ribs, look for cuts that have a good amount of fat marbling throughout the meat. This helps to keep the ribs tender and juicy while cooking. You should also make sure to avoid any cuts with excessive amounts of fat or gristle on them, as this can alter the texture and flavor of your dish. If possible, purchase ribs that have already been trimmed, as this will save you time in the kitchen.
When it comes to choosing between beef or pork ribs, both will provide a delicious result. However, beef ribs tend to be more tender and pack more flavor than pork ribs. If you are looking for a leaner option, choose pork ribs instead. Ultimately, the type of rib you choose will depend on your personal preferences and what flavors you are looking to bring out in your recipe.
Finally, it is important to remember that size matters when selecting ribs for grilling. Opt for larger cuts if you want a heartier meal or look for smaller racks which can be cooked quickly and easily. Whatever cut you choose, cooking ribs can be an incredibly rewarding experience. Just make sure to follow the steps outlined above and you will have delicious, cooked-to-perfection ribs in no time.
How to Prepare the Ribs?
If you’re looking for the perfect ribs for your next BBQ, careful preparation is key. Whether using charcoal or a grill, indirect heat is necessary to slow-cook the meat until it develops that mouth-watering tenderness and bold flavor. First soak your ribs in a dry rub of salt and pepper, paprika and garlic powder, and let it sit overnight. The next day, cook on low heat until they reach an internal temperature of 150°F to ensure they are cooked through.
From there you can slather on your favorite BBQ sauce and continue cooking until they reach an internal temperature of 160-165°F; this will help create that crisp outer layer that gives great ribs their signature char.
How to Choose the Right Rib Rack?
When selecting a rib rack, there are several factors to consider. First, it is important to choose one that is large enough to hold your desired number of ribs while leaving room for airflow on all sides. Additionally, you should look for a rib rack with sturdy construction—aluminum or stainless-steel racks tend to be the best quality and can withstand high heat while cooking.
Finally, make sure the rack you choose has a non-stick coating that will prevent your ribs from sticking and keep cleanup quick and easy. With these tips in mind, you are sure to find a great rib rack for your next barbecue!
Step on How to Cook Ribs on Grill at 350?
Step 1: Start by preparing your ribs by removing the membrane from the back of each rack. This helps to keep them moist and tender during cooking, so it is worth taking the time to do this step.
Step 2: Once your ribs are prepped, you can then set up your grill for indirect grilling. This will help to prevent flare-ups and keep the ribs from burning on the outside.
Step 3: To do this, place your ribs directly over the heat source. Then, add some wood chips to a smoker box or wrap them in foil with holes poked into it and put them beneath the grill grate next to where you placed your ribs. You can also use a disposable aluminum pan filled with water or beer and place it directly under your ribs.
Step 4: Close the lid of your grill, leaving a small gap in the vents. This will help to keep a steady temperature inside the grill, which is essential for cooking tender and juicy ribs.
Step 5: You will want to check on your ribs regularly, flipping them as needed. As a general rule of thumb, thicker ribs will require longer cooking times, so you may need to check on them every 30 minutes or so.
Step 6: When your ribs have reached an internal temperature of about 170 degrees Fahrenheit and the meat is tender and pulls away from the bone, then they are fully cooked. This can typically be achieved in around 2 to 3 hours for smaller racks, whereas larger ones may take considerably longer.
Step 7: Once your ribs are cooked through, remove them from the grill and allow them to rest for a few minutes before serving them with your favorite barbecue sauce or seasonings. Enjoy!
Ribs Cooking Tips:
- Choose lean, high-quality cuts of meat for the best results.
- Ensure your grill is at the ideal temperature before adding the ribs – this will vary depending on the cooking method you choose, but 350 degrees Fahrenheit is a good starting point.
- Apply your favorite rub or sauce to the ribs prior to cooking to add extra flavor and texture to the meat.
- Cover the grill when cooking to retain moisture and prevent burning.
- Check for doneness periodically by gently pulling on a rib to see if it is tender, or using a probe thermometer to check internal temperature—cooked ribs should be between 160 degrees Fahrenheit for leaner cuts and up to 180 degrees for more fatty cuts.
- Keep any leftover ribs covered and refrigerated until you are ready to serve, then reheat on the grill or in the oven before serving to prevent drying out.
How To Rest Ribs?
Ribs should be rested after cooking to allow the juices to redistribute throughout the meat before serving. To do this, place the cooked ribs on a plate or baking sheet and cover them loosely with foil. Allow them to rest for at least 10 minutes before carving or serving. This will help ensure that your ribs are juicy, tender, and flavorful when served.
If you have extra time before serving, you can also wrap the ribs in plastic wrap or place them in a covered container and refrigerate them for up to 24 hours prior to reheating. This allows the flavors of the rubs and sauces to infuse into the meat and gives the ribs an even deeper flavor. Reheat them in the oven at 350 degrees Fahrenheit for about 10 minutes or on the grill for a few more minutes to ensure they are cooked through.
How to Serve Ribs?
Ribs are often regarded as a delicacy, elevating mealtime to something special. To serve ribs, the first step is to choose a dish that best suits your needs. If you’re serving a large crowd, you may want to opt for an oven-baked rack of ribs– in contrast, if you’re only cooking for one or two people, opt for a single slab of ribs. Once you have selected the type of ribs to use, season them generously with spices and rubs, then tenderize them either by marinating or parboiling.
The last step is to cook the ribs in the oven or on a grill – whichever you’ve chosen – until they reach an internal temperature of 165°F which ensures that they are fully cooked and safe to consume. For those looking for an extra layer of flavor and crunchiness, brush the rib rack with sauce and allow it to caramelize before serving.
How to Cook Ribs in Oven?
Cooking ribs in the oven is a great way to get tender and juicy ribs without needing to fire-up the grill. To get started, you’ll need some baby back or St. Louis cut style ribs, a spicy dry rub and some liquid smoke. Begin by just seasoning the ribs generously with the dry rub, then place them inside an aluminum foil-lined baking dish. Add a few drops of liquid smoke into half a cup of water and mix it up before pouring it over the ribs to add flavor and extra moisture while they cook.
Cover the dish tightly with three layers of heavy-duty aluminum foil and slide them into an oven preheated to 275 degrees Fahrenheit. Bake for 3 hours before uncovering and brushing on some barbecue sauce, then return them to oven uncovered for another 20 minutes. After that all-important last step, you’ll have perfectly cooked ribs that will delight all your friends and family!
How to Cook Slow Cooker Ribs?
Cooking tender and flavorful ribs in a slow cooker can be a tricky endeavor, but with the right ingredients and technique, you can achieve excellent results. To begin, consider using country-style pork ribs. While they are usually well marbled with fat, they do not shrink as much as leaner cuts of pork during the cooking process. Next, season the ribs liberally with salt and pepper before layering them on top of the vegetables that have been pre- cut and placed at the bottom of the slow cooker.
Once all of the ingredients are inside, you’ll want to set it on low heat for approximately 8 to 10 hours for optimal results. Finally, remember that patience is key; when your ribs are done cooking, they should be fall apart tender!
How to Remove Membrane from Pork Ribs?
Removing the membrane from pork ribs is an important step in preparing them for cooking. The process of removing the membrane is quite simple and can be done using basic tools found in most homes. To start, lay the rib rack on a flat surface and use a butter knife or other thin-edged tool to loosen one corner of the membrane and then start peeling it off.
Once freed, it will usually peel away from the rest of the rib without much effort. If it doesn’t come off entirely on its own, use a paper towel to help you grip and pull away more stubborn patches until all of the membrane is removed. Always work gently to prevent any damage to the meat itself.
What is the best BBQ Sauce?
There is no one “best” BBQ sauce, as the flavor and texture of different sauces can vary greatly. Some popular options include sweet and tangy sauces made with BBQ or ketchup, spicy or garlic-infused varieties, and even faster to make alternatives like mop or black bean sauces. Ultimately, the best way to find your favorite BBQ sauce is to experiment with a variety of different recipes and flavor profiles until you discover the right mix of spices and ingredients that suits your palate.
Discuss the Benefits and Drawbacks of Cooking Ribs on a Grill at 350 degrees.
Grilling ribs at 350 degrees offers a range of benefits, including creating an amazingly delicious flavor that can’t be replicated any other way. It also provides the convenience of being able to cook the ribs relatively quickly without worrying too much about monitoring the temperature. However, grilling at this temperature also comes with a few drawbacks. If left on the heat for too long, the ribs can easily become dry and tough. Additionally, there is a risk of flare-ups with this method due to grease dripping off of the ribs onto the coals or flame.
On balance though, grilling ribs at 350 degrees is well worth it for home cooks who are looking to create flavorful barbeque style dishes in a timely manner – as long as they take appropriate precautions against over-cooking and flare-ups.
Different Types of Grills: Electric, Gas, Charcoal or Wood:
Grills are an essential piece of outdoor cooking equipment that allow you to create a wide range of mouth-watering meals. They come in four main types: electric, gas, charcoal, and wood fired. Each type has its own unique benefits and drawbacks, so it’s important to compare them carefully before making a purchase. Electric grills are small, portable devices that generate heat through electricity, making them easy to put away after each use. Gas grills burn propane gas to produce heat ranging from low to high intensity.
Charcoal grills require times and effort when starting the fire and monitoring the temperature, but they tend to give food more flavor than other types of grills. Last but not least is the Wood-fired grill which is an incredibly popular choice due to its ability to provide some excellent smoked flavors along with classic grilled flavors depending on what type of wood is used for fuel.
What happens if you cook ribs at 350?
Cooking ribs at 350 degrees will usually result in tender, juicy meat. However, it is important to monitor the temperature carefully and to take appropriate steps to prevent overcooking or burning the ribs. Additionally, smaller racks of ribs may require less time at this temperature, so it is essential to check on them regularly and adjust cooking time as needed.
What temperature should ribs be grilled at?
This will depend largely on the particular grill and recipe used, as well as your personal preferences. Generally speaking, a temperature of around 350 degrees is ideal for grilling ribs. However, it is important to note that some recipes may call for lower or higher temperatures depending on the specific ingredients and cooking method. If you are unsure of what temperature to use, it is a good idea to consult with a trusted recipe or cooking resource.
Can I grill ribs at 350?
Yes, you can certainly grill ribs at 350 degrees. There are a range of techniques and recipes that will help you to achieve perfectly cooked ribs at this temperature. Whether you prefer direct or indirect heat, wet or dry rubs, sauces or savory spices, there is sure to be a perfect recipe for your ribs at 350 degrees. Just be sure to monitor the temperature carefully and adjust your cooking time and heat level as needed.
How long to cook ribs at 350?
Ribs are a delicious entrée option for any special occasion or summer BBQ. To ensure that your ribs turn out perfectly cooked, preheat your oven to 350 degrees and place the ribs on the cooking surface. Depending on the size of the ribs, they should cook in the oven for approximately 25 minutes per pound. If you are using a barbecue grill, you will need to determine whether it functions better at a higher or lower temperature than 350.
Either way, it’s important to remain vigilant as ribs can quickly become dry and overcooked if not monitored closely. Utilize a thermometer to check that internal temperature of the meat is at least 145 degrees Fahrenheit before removing from heat and serving. With this method, you can be confident that your guests (or yourself!) will get to enjoy juicy, tender ribs every time.
How long does it take to cook ribs on the grill?
Grilling ribs can be a delicious way to cook them, but it’s important to get the timing right. To make sure your ribs are cooked through thoroughly and that their flavor is brought out in the savory’s way, the ideal length of time to cook them on the grill is anywhere from 1.5 – 2 hours. If you have smaller rib pieces, reduce the time to 45 minutes – 1 hour to avoid overdoing them. Once cooked through, allow yourself a few extra minutes to let the juices settle before serving – you won’t regret it!
How do you know when ribs are done?
Barbecuing ribs can be a daunting task due to the time and temperature needed to get them just right. Knowing when they are done is key to creating delicious, moist ribs. A great way to test whether the ribs are cooked through is by pressing both ends of the rack towards each other – if it bends and tears easily, they are ready to be enjoyed!
Additionally, depending on preference, you can test their doneness by inserting a knife between two bones – a cooked rib should have little-to-no resistance as you slide the knife in.
Finally, one of the surest signs your ribs are done is when the internal temperature reaches 165F degrees when tested with an instant read thermometer. As long as these steps are followed, you will be sure to produce perfectly cooked ribs every time!
How long to cook ribs on pellet grill at 350?
When cooking ribs on a pellet grill at 350 degrees, practice cautious timing. Primarily, you will want to allow at least 30 minutes per each pound of ribs that you are cooking. For example, if you are prepping two pounds of pork ribs, it is recommended to cook them for approximately one hour. The length of time can vary depending on how your preference for the meat’s tenderness and how often the lid of the grill is opened during the grilling process.
It is wise to adjust the temperature slightly lower after about 30 minutes of cooking just in case the meat cooks faster than anticipated. Furthermore, when the desired level of doneness has been achieved ensure to remove the ribs from heat and let them sit for at least 10 minutes before serving as this allows time for them to rest and absorb any additional juices released while sitting.
How long to grill St Louis ribs at 350?
On average, St. Louis style ribs should be grilled for about two hours at 350℉, intermittently flipping them to ensure even cooking. The internal temperature of the ribs should reach 145℉ when tested in the thickest part of the meat with a food thermometer.
Additionally, it is important to make sure to soak and wrap the ribs in foil with butter and other seasonings after they have been grilled and before they rest prior to serving. With careful attention paid to these steps, guests will be pleased with your succulent and flavorful rib grill-out!
How long to cook ribs at 325 on grill?
Cooking ribs on a grill at 325 degrees is an excellent way to achieve tender and juicy results. In order for best results, cook the ribs for approximately 2 to 4 hours, turning them periodically for even cooking. You may need to adjust time further depending on their size, thickness and firmness after prodding with a fork.
To double check that the ribs are cooked properly, check them with a meat thermometer and make sure they have reached an internal temperature of 145 degrees. Cooking times may vary, so make sure to always keep an eye out while grilling in order to achieve perfectly cooked and delicious ribs every time!
Should ribs be wrapped in foil when grilling?
Grilling food is a tasty way to feed a large number of people, but there are certain considerations to be made when grilling meat, such as deciding whether or not to wrap ribs in foil. Wrapping the ribs in foil can create an intense steam which helps tenderize the meat, giving a delicious softness that cannot always be achieved through grilling alone. Plus, if you’re cooking for a large group, it can become difficult to adjust the level of heat on the grill for all of the pieces of ribs at once.
By wrapping them in foil, you invite uniformity throughout the entire batch. On the other hand, many people find that charring and smoking their meat gives them a much tastier meal because all those flavors are sealed in by not covering it with any foil. Ultimately it comes down to personal preference depending on desired result and time limitations; foiling one’s ribs or not can have an impact on everyone’s grilling experience!
How long do I cook ribs on the grill for that are wrapped in foil?
Barbecue ribs are an exciting entrée to serve to a crowd and they can be even more delicious when cooked on the grill. Knowing how to correctly cook them is one of the greatest techniques in any grilling master’s arsenal. It may take a bit of experimentation to see what works best with your particular set up and ingredients, but a good starting point for nicely cooked ribs that are wrapped in foil is to place the foil-wrapped ribs on indirect medium heat for roughly 2 1/2 hours.
In order to avoid drying out the ribs, it may be beneficial to lightly spray them with oil or wrap them in foil twice. After this step, it’s best to increase the cooking time by 30 minutes every time you open up the grill, as lots of heat escapes quickly from doing so. After approximately 6 hours of total cooking time, both sides should be nicely caramelized and your juicy barbeque ribs will be ready for eating!
Do you flip ribs on the grill?
Cooking ribs on the grill can be an enjoyable experience, but there are a few secrets to achieving perfectly cooked ribs. Knowing when and how often to flip your ribs is a key factor in successfully completing this meal. The rule of thumb for flipping your ribs is typically every six minutes or so in order to ensure even cooking on both sides.
Additionally, red layers of fat may start to ooze away after a few flips and at that point it’s time to move your ribs closer to the edge of the grill or add more charcoal briquettes if they appear pale and unappealing due to loss of heat. With careful attention given to flipping intervals, your ribs can be a delicious and memorable dining experience.
Do you grill ribs with lid open or closed?
Grilling ribs can be an art, and the decision of whether to keep the lid open or closed is a crucial one. If you opt to leave the lid open, you will experience more indirect heat from the coals. This allows for slower and more even cooking, helping to ensure your ribs reach an evenly done level of tenderness all around.
On the other hand, closing the lid on your grill can increase temperature within the chamber thanks to proper conditioning, which creates a faster-cooking environment that helps concentrate heat with direct thermal radiation.
How do you keep ribs tender on the grill?
To create the most succulent, tender ribs on the grill, start by removing the thin membrane from the back of the ribs. After that, season the meat with your favorite rib rub or a combination of spices and herbs. Marinate in your desired liquid for at least two hours prior to grilling for optimal results.
When ready to cook, place ribs on an oiled, preheated medium-hot grill and cover it with a lid. Reduce heat to low/medium and allow to smoke for an hour to hour and a half, turning once halfway through cooking time.
Baste ribs often with a sauce or other liquids during cooking time to further tenderize the meat. Once done cooking, ribs should be removed from grill and allowed to rest for at least ten minutes – this allows carcass juices to evenly distribute throughout before serving.
When grilling ribs which side goes up first?
Grilling ribs can be a difficult process as timing and technique are essential for cooking the ribs correctly. One of the steps that must be taken into consideration is deciding which side of the rib should face up first. When grilling it’s recommended that the curved side of the ribs should face away from the heat source at all times. Additionally, a generous amount of marinade or spice rub should be applied to both sides before beginning to cook in order to ensure flavor.
For best results, grill on low-medium heat and turn every few minutes to keep an even temperature throughout each rib. By following these guidelines, grillers can make sure their ribs turn out perfectly cooked every time!
If you’re looking for perfectly grilled ribs, there is no one-size-fits-all answer to the question of how long to cook ribs on a grill at 350 degrees. The cooking time will depend on a variety of factors, including the type and thickness of the ribs, the temperature of your grill, and your personal preferences. However, by following some simple tips and using a little trial and error, you can learn how to cook delicious ribs that are perfect every time.
I’m Calvert Carlson, and I’m a barbecue chef. I’ve been blogging about my recipes for magazines and online cooking publications for years now. My expertise is smoking meat and grilling recipes, and people often ask me for tips.
I love to cook outdoors on my smoker or grill – there’s just something about the taste of smoked or grilled meat that can’t be beat.
Thanks for reading!