How Long To Grill Chicken Leg Quarters? Are you wondering how long to grill chicken leg quarters? If so, you’re not alone. Many people are unsure of the best cooking time for chicken leg quarters, and as a result, they end up overcooking or undercooking their meat.
The good news is that grilling chicken leg quarters is actually quite easy, and with a little bit of know-how, you can cook them to perfection every time. In this blog post, we’ll share everything you need to know about grilling chicken leg quarters, including the best cook time and temperature. With this information in hand, you’ll be able to impress your friends and family next time you fire up the grill!
What Is Chicken Leg Quarters?
Chicken leg quarters, also known as drumstick quarters, are a type of poultry product that is typically sold in the frozen food section of grocery stores. These are the lower part of the chicken’s legs that have been removed from their body and divided into four sections or “quarters.”
Chicken leg quarters can be used for a variety of purposes, such as in soups or stews, or simply served as an appetizer. They are also a popular choice for chicken diners because they come with a simple preparation option: they can be fried or boiled.
It is important to note that chicken leg quarters may contain less meat than other parts of the chicken, so they may not provide the same nutritional value. However, they are still a healthy option and can be a good source of protein and essential vitamins and minerals.
Benefit For Grill Chicken Leg Quarters
Grill chicken leg quarters are a delicious and healthy way to eat your lunch or dinner. They’re also a great way to enhance the flavor of your chicken. The various benefits of grill chicken leg quarters include:
- They are low in fat and calories, which makes them a healthy option for those trying to lose weight or maintain their current weight.
- Grilling them helps to seal in the flavor and keep them moist.
- The skin of grilled chicken leg quarters becomes crisp, giving it an extra crunchy texture when served.
- Grilling them helps to bring out the natural flavor of chicken leg quarters, making them more tasty than boiled or fried versions.
- Grilled chicken leg quarters are easy to prepare and don’t require much preparation time.
So whether you’re looking for something quick and easy to enjoy on a busy night or want something challenging that will give your taste buds a workout, grill chicken leg quarters are the perfect choice.
Factors That Affect Grilling Time:
Factors That Affect Grilling Time For Grill Chicken Leg Quarters
There are a few things that can impact how long it will take to grill chicken leg quarters, including the type of grill being used, the weather conditions and even the cooking technique chosen.
If using a charcoal or gas grill, make sure the coals are well-lit and ready to start firing up. If grilling on an electric grill, make sure to preheat the Grill before starting to grill the chicken.
The thickness of the chicken leg quarters is also an important factor in determining how long it will take to cook them. Thicker pieces of meat usually require more time on the grill, while thinner ones may cook faster.
The type of cooking technique chosen can affect grilling time. For example, if you’re using a dry rub or marinade on your chicken leg quarters, this can add time onto the grilling process.
Finally, weather conditions such as wind or rain can have an impact on the grilling time of chicken leg quarters. Windy conditions can cause the fire to burn hotter, resulting in faster cooking times for the chicken.
So whether you’re after tender, juicy chicken leg quarters that’ll turn heads at your next barbecue party or you just want them cooked quickly without any hassle, keep these key factors in mind when preparing them!
Optimal Grilling Temperature For Chicken Leg Quarters
The optimal grilling temperature for chicken leg quarters is 350-400°F (ca. 177-204°C) .
Why Is The Temperature Important?
The temperature you choose to grill your chicken leg quarters at can make a significant difference in the taste and texture of the meat. Cooking them at too low a temperature will result in dry, tough meat, while cooking them at too high a temperature can cause them to burn quickly.
Therefore, it is important to maintain the optimal temperature range of 350-400°F (ca. 177-204°C) to ensure that your chicken leg quarters are cooked through yet remain juicy and tender.
How Long To Grill Chicken Leg Quarters?
The grilling time for chicken leg quarters varies depending on the factors mentioned above. Generally speaking, it should take 10-15 minutes to grill a single side of a chicken leg quarter. For larger, thicker pieces of meat, the grilling time can be increased up to 20 minutes per side.
It is important to monitor the temperature of the chicken leg quarters while grilling, as temperatures that are too low can result in undercooked meat, and temperatures that are too high can cause the chicken to dry out.
For best results, always use a food thermometer to check for doneness before serving. The internal temperature of the chicken should be 165°F (ca. 74°C) in order to be safe to eat.
How Long To Grill Froze Chicken Leg Quarters?
Grilling frozen chicken leg quarters takes a bit longer than grilling fresh or thawed meat. It should take 15-20 minutes per side for a single piece of meat, with larger pieces taking up to 25 minutes per side.
When grilling frozen chicken, it is important to monitor the temperature carefully throughout the cooking process and to use a food thermometer to check for doneness before serving. The internal temperature should be 165°F (ca. 74°C).
For best results, thaw the chicken leg quarters in the refrigerator overnight before grilling them. This will ensure that they cook evenly and moistly on the grill.
How To Choose Right Chicken Leg Quarters For Grill?
When selecting chicken leg quarters for grilling, look out for ones that are uniform in size and have a bright skin tone. Avoid any chicken leg quarters with an off-color or slimy texture.
Also make sure to check the expiration date of the chicken before purchasing it to ensure it is still safe to eat.
Finally, be sure to buy enough chicken leg quarters for your meal as they tend to shrink during the grilling process.
Marinating And Seasoning Chicken Leg Quarters For Grilling
Marinating and seasoning chicken leg quarters before grilling can add an incredible depth of flavor and texture to the dish.
When marinating, make sure to choose a marinade that is oil-based as this will help tenderize the meat while also adding flavor.
Some popular marinades include olive oil, garlic, and herbs, or a combination of soy sauce, honey, and orange juice.
For seasoning, use salt, pepper, and other spices such as paprika or garlic powder to add flavor to the chicken leg quarters.
Finally, make sure to give the chicken enough time for the marinade and seasonings to absorb into the meat before grilling.
Follow These Tips To Grill Perfect Chicken Leg Quarters Every Time!
Grilling chicken leg quarters can be a tricky endeavor, but with the right tips and tricks, you’ll be able to cook up some delicious meals every time.
Grilling Chicken Leg Quarters: Step-By-Step Instructions
Looking to grill up some chicken leg quarters? Well, look no further! In this article, we’ll walk you through the basic steps involved in creating fantastic chicken leg quarters with ease. Before getting started, it’s important to note that two things are key when grilling chicken leg quarters: seasoning and cooking time. Do your research and experiment with different spices and temperatures until you get the perfect result for your own taste buds. Here’s a step-by-step guide on how to grill chicken leg quarters:
- Preheat the grill to 350-400°F (177-204°C) and make sure it’s well oiled or lightly greased to prevent sticking.
- Season the chicken leg quarters with salt, pepper, and any other desired herbs and spices.
- Place the chicken leg quarters onto the preheated grill and cook for 10 to 15 minutes.
- Flip the chicken leg quarters over and cook on the other side for an additional 10-15 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Let the cooked chicken rest for a few minutes before serving. Enjoy!
Monitoring And Flipping Chicken Leg Quarters While Grilling
In order to achieve the best results from grilling chicken leg quarters, it’s important to monitor closely and flip regularly. The thickness of the meat will also determine how long it needs to cook on each side. Thin pieces may take 8-10 minutes per side, while thicker pieces can take up to 15 minutes per side.
Make sure to use tongs or a spatula when flipping the chicken, as this will help prevent it from sticking to the grill. You can also use a food thermometer to check for doneness before serving.
Finally, let the cooked chicken rest for at least 5 minutes before consuming, as this will ensure that all of the juices are reabsorbed into the meat for a juicy and flavorful meal!
Happy grilling! With these tips, you’ll be able to create delicious chicken leg quarters every time.
How To Tell When Chicken Leg Quarters Are Done
When grilling chicken leg quarters, it’s important to know when they are done cooking. The best way to tell is by using a food thermometer and checking for an internal temperature of 165°F (74°C). This ensures that the meat is cooked through and safe to eat.
Another way to tell if your chicken leg quarters are done is by pressing gently on them to see if the meat is still firm or if it’s giving way. If it’s giving way, then the chicken is likely cooked. Finally, look for any discoloration in the chicken along with an appetizing aroma – these two indicators should tell you that your chicken is done!
Now it’s time to dig in and enjoy your grilled chicken leg quarters! With the right seasoning, marinade, and cooking technique, you can make delicious meals every time.
Resting And Serving Chicken Leg Quarters
Once you have cooked the chicken leg quarters, it’s important to let them rest for a few minutes before serving. This allows time for all of the juices to be reabsorbed into the meat, resulting in juicier and more flavorful chicken.
When ready to serve, slice or pull apart the chicken leg quarters depending on the desired presentation. Pair with a side of grilled vegetables, potato salad, or your favorite sauce for a delicious meal!
So there you have it – grilling chicken leg quarters is easy and enjoyable when done right! With these simple steps and tips, you’ll be able to cook up some delicious meals every time.
Tips For Achieving Perfect Grilling Results Every Time
Here are a few tips to help you achieve perfect grilled chicken leg quarters every time:
- Always start with clean, dry chicken leg quarters. Wet or damp chicken will not grill evenly and can cause flare-ups.
- Oil or grease the grill grate before cooking to help prevent sticking.
- Monitor closely and flip regularly while grilling, as this will help ensure even cooking.
- Let cooked chicken leg quarters rest for at least 5 minutes before serving to allow all of the juices to be reabsorbed into the meat.
- Use a food thermometer to check for doneness and an internal temperature of 165°F (74°C).
Now that you know how to grill chicken leg quarters, it’s time to get out there and enjoy the delicious results! With these tips, you’ll be able to create mouthwatering meals every time.
What To Serve With Grill Chicken Leg Quarters?
Grilled chicken leg quarters can be served with a variety of accompaniments. Some classic sides include grilled vegetables, potato salad, coleslaw, and your favorite sauce or condiment. You can also pair the chicken with pasta dishes, salads, and even soups for an elevated meal experience. With so many options to choose from, there’s something for everyone!
No matter what you decide to serve, grilled chicken leg quarters are always a hit. Perfectly cooked and juicy on the inside, they make a great entrée or addition to any meal. So get out there and start grilling! With these steps and tips, you’ll be able to create delicious chicken leg quarter meals every time.
Additional Sauce For Grill Chicken Leg Quarters?
To add even more flavor to your grilled chicken leg quarters, try one of the following sauces:
- Barbecue sauce – this classic sauce adds a rich and smoky flavor to any dish.
- Teriyaki sauce – for an Asian twist, try marinating the chicken in teriyaki before grilling.
- Honey mustard sauce – this sweet and tangy combination will take your chicken leg quarters to the next level.
- Pesto – add a touch of Italian flare with a dollop of homemade pesto on top.
All of these sauces can be served alongside grilled chicken leg quarters for an extra boost of flavor!
No matter what sauce you choose, grilled chicken leg quarters are always a delicious and easy meal option. With the right seasoning, marinade, and grilling technique, you can make flavorful meals every time. So get out there and start grilling! And enjoy the delicious results!
How To Store And Reheat Leftover Grill Chicken Leg Quarters?
Leftover grilled chicken leg quarters can be stored in an airtight container for up to three days in the refrigerator. To reheat, you can use the oven, microwave, or stovetop.
- Oven – preheat your oven to 350°F (177°C) and place the chicken leg quarters on a baking sheet. Bake for 10-15 minutes until heated through.
- Microwave – place the chicken leg quarters in a microwave-safe dish and heat in 30 second intervals, stirring between each interval, until warmed through.
- Stovetop – warm up leftover grilled chicken leg quarters in a skillet over medium heat, stirring frequently until heated through.
No matter what method you choose, make sure that the internal temperature of your chicken reaches 165°F (74°C). This will ensure that your chicken is safe to eat and reheated properly.
With these simple steps and tips, you’ll be able to store and reheat leftover grilled chicken leg quarters with ease. And enjoy the delicious results!
Alternative Cooking Methods For Grill Chicken Leg Quarters?
If you don’t want to use the grill, there are other cooking methods you can use to make delicious chicken leg quarters.
- Oven – preheat your oven to 375°F (190°C) and place the chicken leg quarters on a baking sheet. Bake for 35-40 minutes until cooked through.
- Skillet – heat a skillet over medium-high heat and add the chicken leg quarters. Cook for 8-10 minutes per side, flipping once halfway through.
- Instant Pot – place the chicken leg quarters in the Instant Pot with 1/2 cup of water or broth. Close the lid and cook on high pressure for 20 minutes. Natural release for 10 minutes before opening the lid.
- Slow Cooker – place the chicken leg quarters in a slow cooker with 1/2 cup of water or broth. Cook on low for 6-8 hours until cooked through.
- Air Fryer – preheat your air fryer to 390°F (200°C) and place the chicken leg quarters in the fryer basket. Cook for 10-15 minutes, flipping halfway through.
With these alternative cooking methods, you can still enjoy delicious grilled chicken leg quarters without having to fire up the grill! Give them a try and experiment with different flavors and marinades for an even more flavorful meal.
No matter which method you choose, grilled chicken leg quarters are always a crowd-pleaser. So get out there and give them a try! And enjoy the delicious results!
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How do you grill chicken leg quarters without burning them?
The key to grilling chicken leg quarters without burning them is to monitor the internal temperature while they cook. Make sure you have a meat thermometer on hand, and check the temperature every few minutes once they’ve been cooking for at least 10 minutes. When the internal temperature reaches 165°F (74°C), your chicken leg quarters are done and ready to be served.
What is the best way to marinate chicken leg quarters?
The best way to marinate chicken legs quarters is to combine a variety of flavorful ingredients such as garlic, herbs, citrus juice, and olive oil in a bowl or plastic bag. Place the chicken leg quarters into the mixture and let it rest in the refrigerator for at least 30 minutes. This will help to infuse the flavor throughout the chicken and make your meal even more delicious!
How long does it take to grill chicken leg quarters?
It typically takes about 25-30 minutes to grill chicken leg quarters over medium-high heat. Remember, always use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving. This will ensure your chicken is cooked through and safe to eat.
Do chicken quarters go on direct or indirect heat?
When grilling chicken leg quarters, it’s best to use indirect heat. Place your chicken legs on the cooler side of the grill and close the lid. Monitor the temperature inside the grill and rotate or move around the chicken if needed. This will help to ensure an even cook without burning your chicken leg quarters.
Where do you check the internal temperature of leg quarters?
The best place to check the internal temperature is at the thickest part of the leg. Using a digital thermometer, insert it into the deepest part of the chicken and wait for a few seconds before checking the temperature. The internal temperature should reach 165°F (74°C) before removing it from the heat.
Which side of chicken to grill first?
When grilling chicken leg quarters, it’s best to start with the skin side down. This will help to crisp up the skin and give your chicken a nice golden-brown finish. Once the skin side is done, flip over and finish cooking on the other side.
Do you pre cook chicken before grilling?
It is not necessary to pre-cook chicken before grilling. However, it’s important that your chicken reaches an internal temperature of 165°F (74°C) before serving. This can be accomplished by grilling the chicken over medium-high heat for 25-30 minutes, or using alternative cooking methods such as slow cooking or baking.
Do chicken leg quarters have bones?
Yes, chicken leg quarters typically have a small portion of the thigh bone attached. This can easily be removed before cooking or after for easier portioning. Be sure to always use caution when handling sharp objects such as bones and knives.
Can you cook chicken legs in the oven?
Yes, you can cook chicken legs in the oven. Preheat your oven to 400°F (204°C) and place the legs on a baking sheet lined with foil or parchment paper. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). For best results, brush the chicken with some olive oil or melted butter before baking.
Can be frozen grilled chicken legs quarters?
Yes, you can freeze cooked grilled chicken leg quarters. Allow the chicken to cool completely before transferring it to an airtight container or freezer bag. Place in the freezer for up to 3 months for best results. To thaw, place the frozen leg quarters in the refrigerator overnight and warm them up on the stove or in the microwave before serving.
Grilling Chicken Leg Quarters can be a high-pressure task! Not knowing how long you need to cook them can be a source of anxiety. With so many factors to consider, such as temperature, condiments, and size of the chicken leg quarters, it is important that you take your time and evaluate each variable to get the best grilling experience. The good news is that with proper technique, even novice cooks can get great results by following these simple guidelines.
We hope this blog post has given you better insight into How Long To Grill Chicken Leg Quarters. So ignore those last minute jitters and get grilling because when done right, nothing compares to those savory grilled chicken leg quarters! Now that you are equipped with this knowledge, the next time you’re in the mood for grilled chicken leg quarters, give us a shout and let us show you just how delicious they can be!
I’m Calvert Carlson, and I’m a barbecue chef. I’ve been blogging about my recipes for magazines and online cooking publications for years now. My expertise is smoking meat and grilling recipes, and people often ask me for tips.
I love to cook outdoors on my smoker or grill – there’s just something about the taste of smoked or grilled meat that can’t be beat.
Thanks for reading!