How Long to Grill Steak at 350? Perfectly Cooked Steak

How Long to Grill Steak at 350? Grilling the perfect steak is an art form that requires finesse, skill, and a good understanding of how long to cook it. You need to consider things like thickness of cut and personal preference as far as doneness goes. When it comes right down to it though, temperature plays a crucial role in determining just how quickly you’ll get your ideal result. If you’re grilling at 350°F specifically, then make sure you pay attention- this guide will provide some helpful tips on estimating the amount of time necessary so that your next meal can be unforgettable!

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What is Steak?

Steak is a cut of meat that comes from the muscle fibers of an animal, usually beef but sometimes pork, lamb or chicken. Steaks are typically grilled or broiled to cook and serve, which helps to bring out their hearty flavor while keeping them tender and juicy. Depending on your preference, steaks can be served rare, medium, or well-done, depending on how long you cook them.

What’s the Best Steak for Grilling?

Grilling steak is an art form, and the key to creating a delicious experience lies in selecting the right cut of meat. Top sirloin steaks are generally recommended for grilling because they are known for their taste and tenderness. The marbling that runs through this steak ensures it will remain juicy and full of flavor even when cooked to medium-well.

Plus, at approximately 10 ounces per serving, top sirloin steaks provide just the right amount of protein without overfilling diners. When grilling steak, be sure to preheat the grill and brush both sides with oil to prevent sticking while still maintaining plenty of char. Finally, be sure not to overcook – use a thermometer to check internal temperature and remove from heat once it reaches desired doneness.

Why know How Long to Grill Steak at 350 Important?

Grilling steak at 350 degrees is a key skill for any home chef, as it allows you to get that perfect balance of tenderness and flavor. Grilled steaks can be used as the centerpiece of any meal, from a casual backyard barbecue to a refined dinner party. Additionally, grilling steak requires minimal ingredients and preparation, making it a quick and easy way to get dinner on the table.

What Is the Ideal Grill Temperature?

When grilling steak, it is important to keep your grill at the correct temperature. The ideal grill temperature for grilling steaks at 350 degrees Fahrenheit is medium high—this will help ensure that the exterior of your meat gets nice and crispy while still allowing enough time for the inside of the steak to cook through to desired doneness. As a general rule, your grill should not be above 350 degrees or below 325 degrees Fahrenheit.

Factor Effecting Grilling Time:

-Thickness of steak: Thicker steaks will take longer to cook.

-Type of steak: Different types of steak require different cooking times.

-Personal preference: Depending on how well cooked you want your steak, the cooking time may vary.

-Weight of steak: Heavier steaks will take longer to cook.

-Quality/Cut of meat: Different cuts of steak may require different cooking times.

-Ambient temperature: The outdoor temperature will affect the cooking time.

-Type of grill: Gas or charcoal grills may cook differently.

-Desired doneness (rare, medium, or well done) : Depending on your desired doneness, the cooking time may vary.

How Long to Grill Steak at 350? 

The answer depends on a variety of factors, including the thickness of the steak, the desired level of doneness, and the type of grill being used.

Generally speaking, a steak that is about 1 inch thick should be cooked for approximately 10-12 minutes at 350 degrees Fahrenheit for medium-rare doneness. For a medium steak, cook for 12-14 minutes. For a well-done steak, cook for 14-16 minutes. 

Grilling steak at 350 degrees for a long time can result in a tough, dry steak. So how long should you grill your steak for? Here are the optimal cooking times for various types of steak.

  • Filet mignon: 3 to 4 minutes per side for rare, 4 to 6 minutes per side for medium
  • Ribeye: 4 to 5 minutes per side for rare, 6 to 7 minutes per side for medium
  • New York strip: 3 to 4 minutes per side for rare, 5 to 6 minutes per side for medium
  • T-bone/porterhouse: 2 to 3 minutes per side for rare, 4 to 5 minutes per side for medium
  • Chuck roast: 20 to 30 minutes per side, or until desired doneness

These times are based on using a gas grill, and may need to be adjusted if using a charcoal grill or smoker. The thicker the steak is and the lower its internal temperature when you start grilling it, the longer it will take to cook. However, keep in mind that different steaks may require slightly different cooking times based on their thickness and desired doneness.


How to Tell If Steak Is Done at 350?

The best way to tell if your steak is done at 350 degrees is to use a thermometer. The internal temperature should be between 120-125°F for rare, 130-135°F for medium rare, 140-145°F for medium, 150-155°F for medium well, and 160°F or higher for well done. Once your steak has reached the desired temperature, remove it from the grill and let it rest before serving.

Chart: How Long to Grill Steak at 350

Internal Temperature Cook Time (Minutes Per Side)
Rare: 120-125°F 3-4
Medium Rare: 130-135°F 4-5
Medium: 140-145°F 5-6
Medium Well: 150-155°F 6-7
Well Done: 160°F+ 7+

How Long to Grill ½ Inch Steak?

Grilling up the perfect steak doesn’t have to be a lengthy process; in fact, a half-inch thick steak is one of the quickest and most rewarding cuts of beef when cooked on the grill. For steaks cooked to medium-rare, begin by preheating the grill for 10 minutes on medium-high heat.

Place the steak onto the grates, cover with the lid and cook undisturbed for 6 minutes. Flip it over and again cover with the lid for another 6 minutes. Then, take it off of the grill and let it rest for at least five minutes before serving for maximum flavor and tenderness. With this simple method you can enjoy an expertly grilled steak in under 20 minutes!

How Long to Grill 1 Inch Steak?

Grilling a 1-inch steak may seem daunting, but it’s actually quite simple. The secret to perfect grilling is to time it correctly. Start by preheating your grill for 15 minutes at the highest heat setting available. Once the steak is seasoned and placed on the grill, cook for roughly three minutes per side.

After flipping the steak once, keep an eye out for desired grilling marks and turn off heat when they appear. To check if the desired internal temperature has been reached–around 137°F or 58°C–use a meat thermometer. Doing this will ensure that you don’t overcook your steak while still achieving that juicy, tender texture that everyone loves.

How Long to Grill 2 Inch Steak?

Cooking a delicious steak on the grill is an enjoyable outdoor experience. To ensure that your 2-inch steak is cooked to perfection, it’s important to know the right amount of time to grill it. Generally, you should cook these steaks for approximately 3-4 minutes on each side, depending on the thickness and desired doneness.

Allow even more time if you would like a thicker cut of meat or if one side is significantly thicker than the other. If grilling at high temperatures, reduce the cooking time for each side – this allows for a greater control over the process and helps prevent burning or overcooking your steak. Checking internal temperature with a digital thermometer can also help manage how long you grill your steak, so that it comes out perfectly every time!

Preparing for the Grill:

When grilling steak, there are other important considerations that people may overlook. At 350 degrees Fahrenheit, the average top sirloin steak will cook through in approximately nine minutes. However, it is crucial to pay attention to thickness when grilling steaks—thicker cuts require more time to grill and should be left on the grill longer. Additionally, it is important to keep in mind that different grill types can vary in temperature settings, so be sure to adjust your grilling time accordingly.

Finally, remember that cooking times will also depend on the type of equipment you’re using. If grilling steak indoors on a stovetop or oven, keep close watch as well as control temperature accordingly.

Based On Type of Steak


The ribeye steak stands out for its succulent marbling, generous size, and mouthwatering aroma. This cut of meat is extremely juicy and flavorful, with a tender texture that makes it a fan favorite among steak lovers. The ribeye is well-suited to any kind of preparation method from grilling to slow roasting, giving it an incredible versatility in the kitchen. Fortunately, you don’t have to be a master chef to prepare this delicious cut of beef; all you need is some basic culinary technique and some patience when cooking!


The sirloin steak is a cut of beef that derives its name from the area of the cow in which it is taken–the sirloin. It has impressive flavor and robustness, making it one of the most sought-after steaks among beef connoisseurs. Beyond its unique flavor and versatility in cooking, sirloin is also considered to be relatively economical when compared to other types of steak. It contains a significant amount of collagen and marbling, two qualities that produce rich, juicy results when cooked slowly at low temperatures. Because of its lower fat content than other cuts, sirloin should be served slightly pink on the inside to ensure maximum moistness and taste.

Filet Mignon:

Filet mignon is renowned for its tender cut of beef. This steak is one of the lesser-known cuts among the culinary elite and its flavor stands out amongst the rest. To prepare this luxurious dinner staple, seasoned with salt and pepper and pan seared to perfection in butter, is sure to deliver an exquisite meal that pleases every palate. Its melt-in-your-mouth texture makes Filet Mignon ideal for those special occasions or any night when a unique and unforgettable dining experience is desired.

For the cost-conscious chef, it’s hard to beat the quality flavor this cut of beef provides at an affordable price.

Steps To Make a Perfect One:

Choose a Delicious Meat


The first step to making a perfect ribeye is selecting a delicious cut of meat. For an extra-succulent, melt-in-your-mouth texture that stands out amongst the rest, try a premium USDA grade ribeye steak with generous marbling and collagen for maximum flavor.

Filet Mignon:

To make a perfect Filet Mignon, you’ll need to choose the highest-quality cut of beef you can find. Look for a tender, velvety texture with ample marbling and collagen for a rich, buttery flavor that’s sure to satisfy even the pickiest of eaters.


Another great option for preparing a juicy, flavorful steak is the striploin. This cut of beef has excellent marbling and collagen content with a firm, slightly chewy texture that some people prefer over filet mignon.

Place Steak at Room Temperature:

Before grilling steak, it’s important to bring your meat to room temperature so that it cooks evenly throughout. Let your steak sit at room temperature for about 30 minutes before you start cooking.

Coat with Olive Oil and Marinate Evenly:

Next, you’ll want to coat your steak with olive oil and marinate it evenly. This will help lock in the moisture and prevent your steak from drying out on the grill.

Heat Grill to Optimal Temperature:

Once your steak is prepared, heat your grill to a medium-high temperature of around 350 degrees Fahrenheit for about 5– great. To heat, you’ll want to heat your grill to a high temperature of around 400 degrees Fahrenheit for about 5 seconds.

Cook Steak on Grill:

Finally, place your steak on the hot grill and cook it until it’s reached desired doneness. This may vary depending on uber your own personal preference, so pay close attention to how the meat looks and feels while it’s cooking.

How to Rest Steak After Grilling at 350?

After grilling your steak at 350 degrees, let it rest for 5-10 minutes before slicing and serving. During this time the juices will redistribute throughout the steak so that when you cut into it, all of the delicious flavor is locked in. Resting also helps keep your steak tender and juicy. Be sure not to let your steak rest for too long though or it will overcook and become tough. Enjoy!

What to Serve with Grilled Steak?

Grilled steak is a great main dish that can be served with a variety of sides. Some popular side dishes to serve with grilled steak include roasted vegetables, mashed potatoes, coleslaw, salad, pasta salad, rice pilaf, or garlic bread. For an extra special dish, you could also serve the steak with a flavorful sauce like chimichurri, herb butter, or béarnaise.

What Wine Pairs Well With Grilled Steak?

Grilled steak can be paired with a variety of wines, depending on your preferences. Some popular red wine choices for grilled steak include Malbec, Cabernet Sauvignon, Pinot Noir, or Zinfandel. For white wines, look to Chardonnay, Riesling, Sauvignon Blanc, or Pinot Grigio. Enjoy!

How to Store Leftover Grilled Steak?

Leftover grilled steak should be stored in an airtight container and refrigerated within two hours of cooking. It can be stored for up to three days before it should be discarded. To reheat, place the steak in a skillet with 1 tablespoon of butter or oil over medium heat. Cook until heated through and enjoy!

Recipes for How to Grill Steak at 350 Degrees

Grilled Steak with Garlic Ginger Marinade:

Ingredients: 1 lb steak, 3 cloves garlic (minced), 1 inch ginger (grated), 2 tbsp soy sauce, 1 tsp sesame oil, 2-3 tbsp vegetable oil.

Instructions: In a large bowl, combine garlic, ginger, soy sauce, sesame oil, and vegetable oil to create a marinade. Place the steak in the marinade, making sure it is completely coated. Cover and refrigerate for at least 1 hour or up to 8 hours. Preheat grill to 350 degrees F. Remove steak from refrigerator and let it come to room temperature. Grease the grates and place steak on grill. Grill for 3-4 minutes per side or until desired doneness. Let rest before slicing and serving.

Grilled Stuffed Steak:

Ingredients: 2 lb sirloin steak, 1 cup feta cheese crumbles, ½ cup fresh parsley (chopped), 1 lemon (zested and juiced), 2 cloves garlic (minced), 1 tsp oregano, black pepper to taste, ¼ cup olive oil.

Instructions: Preheat grill to 350 degrees F. In a bowl combine feta cheese, parsley, lemon zest and juice, garlic, oregano and pepper. Cut steak in half lengthwise and open up like a book. Place the feta cheese mixture onto one side of the steak and fold over to close. Secure with kitchen twine or toothpicks. Rub steak with olive oil and season with salt and pepper. Grease grill grates then place steak on grill. Grill for 8-10 minutes per side or until desired doneness. Let rest for 5 minutes before slicing and serving.

How Long to Bake Steak At 350?

Preparing juicy, perfectly cooked steak can be tricky. The most important factor in successful steak-making is understanding how long to cook a steak at 350°F. Depending on the thickness of the meat, it can take anywhere between 10 and 30 minutes to reach the ideal internal temperature of 145°F. To make sure you cook steak to perfection, insert an instant-read thermometer into the center of the steak after 8-10 minutes.

If it’s not quite done yet, continue cooking for an additional 4-5 minutes or until the thermometer reads 145ºF. Remember too that even after removing it from the oven, it will still continue to cook as residual heat escapes; letting it cool before serving will ensure evenly cooked steak every time.

How Long to Grill Steak At 375 Degrees Fahrenheit?

Grilling steak to perfection can seem intimidating, but with a few simple steps you can enjoy a delicious steak. To ensure your steak is cooked to the desired doneness, it is important to consider the correct temperature and grilling time. When grilling a steak at 375 degrees Fahrenheit, aim for 8-10 minutes on each side for medium-rare or 10-12 minutes on each side for medium.

If a thermometer is available, inserting it into the center of the steak will give you a more accurate read on when it’s done – 130-135 degrees Fahrenheit for medium-rare and 140-145 degrees Fahrenheit for medium. No matter which method you use, be sure to let your steak rest before cutting into it so that all the natural juices remain locked in. Enjoy!

How Long to Bake Steak At 400 Degrees Fahrenheit?

If you’re looking to make a perfectly cooked steak, 400 degrees Fahrenheit is the perfect temperature. The length of time you need to bake your steak depends on the thickness of your steak, as well as your desired doneness. A 1-inch-thick steak typically takes around 16 minutes in total for medium-rare doneness.

However, if you’d like it a bit chewier and want medium, cook for 18 minutes. Also, make sure to keep an eye on the temperature reading because if it goes above 400 degrees Fahrenheit, it’ll take even less time for it to cook. When baking steak at 400 degrees Fahrenheit, be sure to use caution because the high oven temperature can cause splattering and smoke from fat burning off the meat.

Tips and Tricks to Improve the Recipe Flavor:

– Before grilling your steak, be sure to let the meat come to room temperature first. This helps ensure that the heat is distributed evenly, which results in a more even cooking time.

– For extra flavor, consider marinating your steak before grilling. This adds an additional layer of deliciousness, while also helping to lock in moisture and protect convergence (overlapping) of the grates.

– If your steak is sticking to the grill, simply use a metal spatula to help release it. Avoid using a knife or sharp object as this can puncture the meat and cause juices to escape.

– Keep an eye on the internal temperature of your steak and remove from heat when it reaches your desired doneness. This will help prevent burning or overcooking and allows you to enjoy a tender and juicy steak every time!

– A digital thermometer can be very helpful in monitoring the internal temperature of your steak, as well as preventing over- or undercooking.

– While it’s not strictly necessary for grilling a great steak, a good wine can really enhance the flavor and make the experience even more enjoyable. Consider serving a bold Cabernet with your grilled steak for a truly delicious meal!


What is the rule for cooking steak?

The general rule for cooking steak is to grill it over high heat for a short period of time, flipping it once. This helps prevent burning or overcooking, while also ensuring that the meat remains juicy and tender. You can also use a digital thermometer to check the internal temperature of your steak and remove it from heat when it reaches your desired level of doneness.

What is the ideal temperature to grill a steak?

These include the thickness and cut of the steak, as well as your desired level of doneness. To ensure that your steak comes out perfectly cooked every time, it’s best to use a digital thermometer that is a great means of perfecting the steak to your liking.

The thickness and cut of the meat as well, as it determines the level of your doneness. A digital thermometer can be a great tool to ensure that your steak comes out perfectly cooked every time.

A digital thermometer is great at ensuring that your steak comes out perfectly cooked, as it allows you to monitor the internal temperature of your meat and remove it from heat when it reaches your desired level. Factors that may impact the cooking time include the thickness and cut of the steak as well as your preferred level of doneness. Additionally, marinating or pre-seasoning your steak can help infuse additional flavor and add a layer of deliciousness to your grilled steak.

How long does it take to grill steak at 350?

The cooking time for steak at 350 degrees will depend on the thickness and cut of your meat, as well as your desired level of doneness. You should aim to grill the steak for 3-4 minutes per side, or longer if it is a thicker cut or if you would like a more well-done steak. To prevent burning or overcooking, using a digital thermometer to check the internal temperature of your steak is recommended.

Additionally, marinating or pre-seasoning your steak can help add flavor and prevent sticking. Finally, a good grill pan, metal spatula, or digital thermometer may be useful tools for grilling a perfect steak at 350 degrees.

How do you know when steak is done grilling?

Grilling steak is an art, and grillers must have an eye for detail to properly determine when steak is done. First, use a meat thermometer to check the internal temperature of the steak; rare steak should reach 125°F, medium-rare 135°F, medium 145°F, and well-done 155°F. If you don’t have a thermometer handy, cook one side of the steak until it has well defined grill marks or even a slight charring.

Then flip it over and press on the center with tongs – if it has some resistance, the steak needs more time on the grill; however, if it feels springy and giving, then the steak should be ready to enjoy. For those who are experts at grilling meats can go by color as a way of determining if they’re done – look for a light gray color on both sides of your steak to indicate that it is cooked through. With these techniques combined you will always be able to quickly tell when your steak is done grilling.

Do you leave the lid open or closed when grilling steak?

Grilling a delicious steak requires careful consideration and deliberate steps to ensure maximum flavor and texture. One of the most common questions when it comes to grilling steaks is whether to leave the lid open or closed? While that cannot definitively be answered without understanding the specifics of your grill and steak, chefs generally recommend leaving the lid open for thin cuts of steak, as allowing more heat in will help give you a more desired sear.

For thicker cuts, many find that closing the lid helps retain more moisture within and can provide better cooking results. Ultimately, it comes down to preference – experiment with different techniques to see which one best serves your needs.

How long to rest a steak after grilling?

After a delicious steak dinner has been grilled, it is important to ensure that the steak has been given proper rest time. When determining how long to rest a steak after grilling, it is recommended that you let it sit for at least five minutes before serving. This allows for the juices of the meat to be distributed throughout, resulting in an even more flavorful and tender piece of meat.

The exact time needed for resting a steak depends on the thickness of your cut; plan for thicker cuts to require more resting time than thin cuts. To prevent overcooking your meal, use a thermometer to check your steak’s internal temperature during this process. By following these simple steps, you can maximize the juiciness of your grilled steak and give yourself and your guests an enjoyable culinary experience!

How many times should you flip a steak when grilling?

Grilling a steak is an art that requires practice to master. One of the key steps in grilling a steak properly is proper flipping technique. Experts recommend flipping a steak only once while it is on the grill, preferably three to four minutes per side depending on thickness and desired doneness. Doing so ensures that you give the steak equal exposure to heat, developing a dark and rich crust without over cooking it.

Additionally, flipping your steak excessively can often lead to juices and flavor being lost due to flare-ups from fat dripping down into the fire. So, by keeping flipping to a minimum, you risk less chance of overcooking or having excessive charring.

How do you make steak juicy and tender?

Cooking the perfect steak requires skill, precision, and care. To make a perfectly juicy and tender steak, always start by selecting high quality beef that has been aged and marbled for several weeks. This will ensure you are using the best cuts of steak available and ensure that your steak is as flavorful as possible. Before cooking, let the steak rest at room temperature for about 30 minutes so it cooks evenly when added to the pan or grill. Season generously with salt, pepper, and any other spices you prefer.

Additionally, use a thermometer to check for medium-rare doneness — no more than 145°F internally — to ensure the steak does not overcook and become tough or dry. Lastly, let the steak rest after cooking to allow all of the natural juices to settle before serving.

How to cook the perfect steak on the grill?

Grilling the perfect steak requires patience and precision in order to get the desired result. selecting a quality piece of meat, properly seasoned with salt and pepper, is essential for flavor. Preheat the grill to a medium high temperature and allow the cooking surface to reach an even heat. Place steaks on the hot surface, cover the lid of the grill, and cook for two to three minutes per side before flipping. Ensure that your steaks are adequately charred on either side prior to removing them from the grill.

To achieve a final temperature to your liking, insert an internal thermometer into one of your steaks after searing it on both sides. Make sure that you allow your steaks four minutes to rest on a cutting board before slicing them into pieces and serving them – this will help redistribute their juices evenly throughout each steak allowing for maximum tenderness.

Why would you put butter on steak?

Flavoring steak with butter is a fantastic way to add a rich, savory taste. The high-fat content of butter provides an excellent mouthfeel and a glossy finish. When the steak is cooked in melted butter, it helps sear the meat while preventing it from drying out. Furthermore, highly seasoned butter can add aromatics, such as onions and garlic, that can help further elevate the flavor of your steak. Butter has been used to season steaks for generations because its flavor profile works exceptionally well with most cuts of beef.

Is it best to cook steak fast or slow?

You’ve heard the saying “you don’t have to be a fast cook to be a great cook,” but when it comes to steak the exact opposite could be true. Slow-cooking steak can lead to tougher, chewier meat if you’re not careful. Each cut of steak is different and has specific cooking requirements; however, most cuts of steak will benefit from quick high heat grilling.

This method produces an inside that is juicy with a slightly charred exterior and an even crispness throughout. When using this technique, make sure your grates are very hot before adding your steaks and preheat the grill itself for at least 15 minutes.

Should you put olive oil on steak before grilling?

Olive oil is a great addition when grilling steak since it adds both flavor and helps retain moisture. Applying the oil prior to placing the steak on the grill prevents the steak from sticking and ensures even cooking and maximum flavor. Simply brush each side of the steak lightly with olive oil and season with salt, pepper, or any other desired herbs.

Additionally, due to its high smoking point, it can better withstand higher temperatures meaning you avoid any issues of burning or charring before your steak is cooked through. Olive oil therefore makes for an ideal cooking companion when grilling steak.

Does Coca Cola tenderize steak?

Although Coca Cola has been long touted as a home remedy for tenderizing steaks, scientific research has failed to find evidence that it actually works. In order to determine the effectiveness of different marinades, researchers conducted an experiment comparing results with no marinade at all and steaks marinated in various beverages, including cola products.

Surprisingly, only the traditional acid-based ingredients such as Worcestershire sauce caused any significant increase in protein breakdown or tenderness after two hours of marinating. Therefore, if you are looking for an effective way to tenderize a steak, Coca Cola is likely not your best option.

How do restaurants make steaks so tender?

Restaurants use several methods to make steaks more tender, as the perfect steak relies upon a combination of proper care and preparation. At some eateries, meat is permitted to age for an extended period to allow it to naturally soften and develop flavor over time. The masterful touch of a skilled chef can also transform a piece of tough beef into something perfectly palatable.

Chefs may employ marinades or brines which infuse the beef with flavorful, moistening ingredients like mustard, salt, pepper, vinegar, and herbs. Applied prior to cooking, these add moisture and break down proteins in the beef, thus creating culinary magic when the steak comes out of the oven. Of course, expertly cooked steaks also depend on preparation techniques such as proper temperature control and quick searing over high heat while choosing cuts carefully so as to get the right balance between fat content and meatiness.

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So, how long to grill steak at 350? Well, it depends on the thickness of your steak. For a 1-inch-thick steak, you should grill it for about 7-8 minutes per side. If your steak is 1 1/2 inches thick, you’ll need to grill it for 9-10 minutes per side. And finally, if your steak is 2 inches thick, you should grill it for 11-12 minutes per side. By following these guidelines, you can ensure that your steak will be cooked to perfection every time. So, fire up the grill and get cooking!


How to Grill Steak

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