How To Cook Tomahawk Steak On Gas Grill? Do you want to impress your guests with a flavorful and juicy steak? Tomahawk steaks have become increasingly popular in recent years, due to their impressive size, flavor, and tenderness. Cooking a tomahawk steak on a gas grill is simple but requires some attention – if done properly the result will truly stand out!
In this blog post we’ll cover the steps needed for cooking the perfect tomahawk steak on a gas grill: from selecting the right cut of meat to preparing it for grilling and finally how to cook it up quickly yet perfectly. With these easy tips you won’t need an outdoor BBQ or charcoal grill – just follow our advice and get ready to enjoy great food and compliments from your guests!
What Is Tomahawk Steak?
Before we jump into the cooking tips, let’s first talk about what a tomahawk steak is and where it comes from. Tomahawk steaks are cut from the rib primal of a cow, specifically from the rib section adjacent to the spine. This large steak features a long bone with meat still connected, giving it an impressive presentation for guests. The flavor and tenderness of this cut make it ideal for grilling – hence why it has become so popular with grilling enthusiasts!
What Is A Gas Grill And How Does It Work?
Before we jump into the cooking steps, let’s talk about what a gas grill is and how it works. A gas grill is a type of outdoor cooking appliance that uses natural gas as its fuel source. The heat from the flame on the burner cooks food by browning and caramelizing the surface of the food. Natural gas is odorless, colorless and tasteless, so it doesn’t impart any flavors to the food.
There are two types of gas grills: propane and charcoal. Propane grills use propane tanks to hold the fuel, while charcoal grills use charcoal briquettes as their fuel source. Both types of grills have similarities and differences that will be discussed below.
The main difference between propane and charcoal grills is that propane grills are easier to operate than charcoal grills. With a propane grill, you just need to turn a knob to set the heat and leave it alone. Charcoal requires you to constantly stir the coals with a shovel or poker, which can be time-consuming if you’re trying to cook large quantities of food at once.
Another difference between propane and charcoal grills is how they produce heat. With a propane grill, heat is produced by burning propane; with a charcoal grill, heat is produced by burning wood or other materials. Which type of grill produces more heat depends on the type of material being cooked over: for example, coal produces more heat than wood in an open fire barbecue grill because coal burns hotter than wood.
Overall, both types of gas grills are great for cooking all sorts of foods. When it comes to cooking a tomahawk steak on a gas grill, though, propane is the best option since you will have more control over temperature and it is easier to regulate than charcoal.
Benefit Of Cook Tomahawk Steak On Gas Grill?
Cooking a tomahawk steak on a gas grill can be a great way to enjoy the benefits of cooking over an open flame, while also taking advantage of the convenience and ease of use that gas grills provide. In general,gas grill steak cooking is much faster than cooking a steak over an open fire, and the results are generally more consistent because the heat is more even. Additionally, since gas grills cook food from all sides at once, the steak will not become overcooked or dry on one side.
Additionally, many people find that gas grill a tomahawk steaks have a slightly different flavor compared to those cooked over an open fire. This is likely because of the addition of smoke from the burning propane or natural gas. It’s also possible that some compounds in propane and natural gas create flavors that are unique to these types of grills. Whether you prefer your steak charred on the outside but still pink in the center or cooked to your preferred doneness – cooking it over an open flame or on a gas grill will give you great results every time.
Finally, because a gas grill is easier to use than an open flame, it’s often the preferred method for cooking tomahawk steaks. You don’t have to worry about constantly adjusting the heat or positioning of the steak as you do with an open flame. All you need to do is set the temperature and let the grill do its job. This allows you to focus on other aspects of your meal preparation or just spend time with friends and family while the steak cooks!
These are just a few of the benefits of cooking tomahawk steaks on a gas grill, which is why it has become so popular with grilling enthusiasts. Whether you’re a rookie or an expert, cooking a tomahawk steak on a gas grill is an excellent way to enjoy the delicious taste of grilled steak with ease.
How To Cook Tomahawk Steak On Gas Grill?
Preparing The Steak
When selecting a tomahawk steak, you want to look for one that has good marbling and color. The marbling will help keep the steak juicy and flavorful, while the color will be a good indication of how fresh the meat is. Once you’ve selected your tomahawk steak, it’s time to start preparing it for grilling!
Seasoning The Steak
To prepare the steak, you’ll want to season it with a light coating of salt and pepper. If you’re using a marinade, now is the time to add that as well. When seasoning or marinating your tomahawk steak, be sure not to overdo it – too much seasoning or marinade can overpower the flavor of the steak.
Heating The Gas Grill
Once your steak is prepped and ready to go, it’s time to get the grill heated up. For a tomahawk steak, you want to set the temperature between 375°F and 425°F (190°C and 218°C). This will ensure that the steak sears nicely on the outside while staying juicy and tender on the inside.
Cooking The Steak – Step By Step Guide
Once your grill is heated, it’s time to start cooking! Follow these steps for perfectly cooked tomahawk steak.
Step 1: Place the steak on the hot side of the grill and cook for 4 minutes.
Step 2: Flip the steak over and cook for an additional 5-6 minutes (depending on your desired level of doneness).
Step 3: Move the steak to the cool side of the grill and cover with a foil tent.
Step 4: Let rest for 10-15 minutes before serving.
By following these steps, you can ensure that your tomahawk steak is cooked perfectly every time! Be sure to let it rest after cooking to allow the steak’s juices to redistribute throughout, resulting in an even juicier and more flavorful steak.
Enjoy your perfectly cooked tomahawk steak!
How To Tell If Tomahawk Steak Are Done?
The best way to tell if your tomahawk steak is done is with a meat thermometer. When the internal temperature of your steak reaches 130°F (54°C), it’s ready to be served. You can also check for doneness with the “touch test” – press down on the steak and compare the feel to various parts of your hand. A rare steak will have some give, but not as much as your palm; a medium steak should have the same amount of give as your palm; and a well-done steak should be firm, like the back of your hand.
No matter how you check for doneness, always let your steak rest for a few minutes before serving – this will ensure that all of the juices are reabsorbed into the meat, resulting in an even juicier and more flavorful steak!
Now that you know how to properly cook tomahawk steaks on a gas grill, it’s time to fire up your grill and get cooking. Enjoy the delicious taste of grilled tomahawk steak with ease!
How Long To Cook Tomahawk Steak On Gas Grill?
The amount of time it takes to cook a tomahawk steak on a gas grill will depend on the thickness and size of your steak, as well as the temperature of your grill. Generally speaking, you should plan for about 10 minutes of cook time – 4 minutes on one side and 5-6 minutes on the other. You should also use a meat thermometer to ensure that your steak is cooked to the proper temperature.
- For 1-inch (2.54 cm) thick steaks, cook for 4 minutes on one side and 5-6 minutes on the other.
- For 2-inch (5.08 cm) thick steaks, cook for 6 minutes on one side and 7-8 minutes on the other.
When your steak reaches an internal temperature of 130°F (54°C), it’s done!
Remember to always let your steak rest for a few minutes before serving – this will ensure that all of the juices are reabsorbed into the meat, resulting in an even juicier and more flavorful steak.
Now that you know how long to cook tomahawk steak on a gas grill, it’s time to fire up your grill and get cooking. Enjoy the delicious taste of grilled tomahawk steak with ease!
Checking The Steak For Doneness Chart
Here is a handy chart to help you check your steak for doneness:
- Rare: 130°F (54°C) – lightly press center, should give slightly
- Medium Rare: 135°F (57°C) – press center, should feel same as palm
- Medium: 140°F (60°C) – press center, should feel same as palm
- Medium Well: 145°F (63°C) – lightly press center, should be firm like the back of your hand
- Well Done: 155°F (68°C) – press center, should be firm like the back of your hand.
How To Resting And Carving The Steak?
After cooking your tomahawk steak, it’s important to let it rest for a few minutes before carving and serving. This will allow the juices to be reabsorbed into the meat, resulting in an even juicier and more flavorful steak!
When you’re ready to carve the steak, it’s best to use a sharp and sturdy carving knife. Cut the steak against the grain (at an angle, parallel to the bone), making sure that you leave as much of the fat and silver skin intact as possible. This will help to keep the juice locked in while slicing.
Once your steak is carved, it’s ready to be served. Enjoy the delicious taste of grilled tomahawk steak with ease!
Tips For Cooking The Perfect Tomahawk Steak On Gas Grill:
Cooking a delicious tomahawk steak on a gas grill is easier than you think – just remember these simple tips for grilling the perfect steak.
- Preheat your gas grill before cooking. For best results, heat to 450°F (232°C).
- Always use tongs when flipping or handling the steak; never use a fork, as this will cause the juices to escape.
- Use an instant read thermometer or the “touch test” to check for doneness (see above).
- Let your steak rest for a few minutes before carving and serving – this will ensure that all of the juices are reabsorbed into the meat, resulting in an even juicier and more flavorful steak.
Follow these tips for cooking the perfect tomahawk steak on a gas grill – you’ll be sure to impress your guests with this delicious meal!
Tips For Achieving The Perfect Grill Marks And Crust:
Grill marks and crust may look intimidating, but they’re easy to achieve with the right technique.
- Preheat your grill for at least 15 minutes before cooking – this will ensure even heat distribution.
- Place your steak directly over the hottest part of the grill and press down gently with tongs or spatula to create a good sear.
- Flip your steak every minute or so – this will help to develop even grill marks and an even crust.
- Once the desired level of doneness is reached, pull your steak from the heat immediately – this will prevent it from overcooking.
Following these tips will ensure that you achieve those perfect grill marks and crust on your tomahawk steak every time!
And there you have it – everything you need to know about cooking the perfect tomahawk steak. From selecting the perfect cut of meat to checking for doneness to achieving those beautiful grill marks and crust, now you’re ready to fire up that gas grill and impress your guests with a delicious meal! So get grilling and enjoy the taste of perfectly cooked tomahawk steak.
What To Serve With Tomahawk Steak?
Tomahawk steak pairs deliciously with a variety of side dishes. Here are some ideas to get you started:
- Roasted Garlic Mashed Potatoes – Rich, creamy mashed potatoes with roasted garlic and butter make the perfect accompaniment for steak.
- Sauteed Mushrooms – Earthy mushrooms and onions cooked in butter and herbs bring out the flavor of the steak.
- Roasted Asparagus – Fresh asparagus roasted until tender-crisp with garlic and olive oil makes for a delicious side dish.
- Grilled Corn on the Cob – Sweet grilled corn on the cob is a great way to add some summertime flavor to your meal.
- Roasted Brussels Sprouts – These little cruciferous veggies are packed with flavor and make for a delicious side dish.
- Creamed Spinach – Creamy spinach with garlic and parmesan cheese is a wonderful pairing for steak.
No matter what sides you choose to serve with your tomahawk steak, you can be sure that everyone will love this delicious meal. So fire up that grill and get ready to enjoy the best steak dinner ever!
Some Sauce You Can Make For Tomahawk Steak
Tomahawk steak is delicious all on its own, but if you’re looking to take it up a notch, try making one of these tasty sauces.
- Red Wine Reduction – Simmer red wine and shallots until reduced by half, then add butter and herbs for flavor.
- Béarnaise Sauce – This classic French sauce pairs perfectly with steak, made with clarified butter and egg yolks.
- Salsa Verde – Fresh herbs, garlic and capers are blended together to make this tangy, flavorful sauce.
- Chimichurri – A delicious Argentinian sauce made from fresh parsley, garlic and olive oil.
- Mushroom Cream Sauce – Sautéed mushrooms and shallots give this velvety sauce a rich, earthy flavor.
These sauces are sure to take your tomahawk steak to the next level! So get cooking and enjoy the delicious flavors of perfectly cooked steak with one of these tantalizing sauces.
What Wine Paring With Tomahawk Steak?
Tomahawk steak is a hearty, flavorful cut of meat and it pairs best with wines that can stand up to its intense flavor. Here are some suggestions for the perfect wine pairing:
- Cabernet Sauvignon – A full-bodied red with notes of cherry and blackberry, this wine stands up well to robust flavors like steak.
- Zinfandel – This fruity, spicy red has just enough acidity to cut through the richness of the steak.
- Malbec – A bold, tannic red with notes of cherry and plum that pairs perfectly with grilled meats.
- Syrah/Shiraz – Full-bodied and spicy, this red is the perfect match for steak.
- Pinot Noir – A light- to medium-bodied red with notes of cherry and raspberry that pairs nicely with steak.
A glass of your favorite wine is sure to enhance the flavor of your tomahawk steak. So pour a glass and enjoy!
What To Avoid When Cook Tomahawk Steak On Gas Grill?
When cooking steak on a gas grill, there are a few things to keep in mind to ensure perfect results. Here are some tips for avoiding common mistakes:
- Don’t overcook – Tomahawk steaks are best cooked medium-rare or medium. Overcooking will make it tough and dry.
- Don’t press down – Lifting the steak off the grill with tongs is better than pressing down on it, which will squeeze out all the flavorful juices.
- Don’t move too much – Let your steak sit for a few minutes before flipping or moving it around, otherwise it might stick to the grill.
- Don’t use too much heat – Make sure your grill isn’t too hot, otherwise you may end up with a charred outside and raw inside.
- Don’t forget the seasoning – Seasoning is key to bringing out the flavor of your steak, so don’t skip it!
Following these tips will help you achieve the perfect tomahawk steak on your gas grill. So fire up that grill and get ready to enjoy a delicious meal!
How To Store Leftover Tomahawk Steak?
If you have any leftovers from your tomahawk steak dinner, there are a few ways to store them for later. Here are some tips:
- Refrigerate – Wrap the steak in plastic wrap and place it in an airtight container. It should keep for up to four days in the refrigerator.
- Freeze – Wrap the steak in plastic wrap and place it in an airtight container, then store in the freezer for up to three months.
- Reheat – When ready to eat, thaw the steak overnight in the refrigerator and reheat on a hot skillet or grill until warmed through.
By following these tips, you can enjoy the leftovers from your tomahawk steak dinner for days or weeks to come. So put those leftovers to good use and enjoy!
How To Reheat Tomahawk Steak?
Reheating tomahawk steak is easy and can be done in a few different ways. Here are some tips:
- Oven – Preheat your oven to 350°F (175°C). Place the steak on an oven-safe dish and cover with foil, then bake for 15 minutes or until heated through.
- Grill – Preheat your grill to medium-high heat. Place the steak on the grates, cover and cook for 5 minutes per side or until heated through.
- Skillet – Heat a skillet over medium-high heat and add a small amount of oil. Place the steak in the pan and cook for 2 minutes per side or until heated through.
These methods should reheat your tomahawk steak perfectly and have it tasting like it’s just off the grill. So get ready to enjoy a delicious dinner all over again!
Alternatives To Cook Tomahawk Steak On Gas Grill?
In addition to cooking your tomahawk steak on the gas grill, there are other methods that can be just as delicious. Here are some alternatives:
- Oven – Preheat your oven to 375°F (190°C). Place the steak in an oven-safe dish and cover with foil, then bake for 15 minutes or until cooked through.
- Pan-fry – Heat a skillet over medium-high heat and add a small amount of oil. Place the steak in the pan and cook for 2 minutes per side or until cooked through.
- Smoker – Preheat your smoker to 225°F (107°C). Place the steak on the grates, cover and cook for 2 hours or until cooked through.
Each of these methods will yield a juicy, flavorful steak that’s as good as any gas grill. So don’t be afraid to get creative and try something new with your tomahawk steak!
What is the best way to cook a tomahawk steak?
The best way to cook a tomahawk steak is on a gas grill. Preheat the grill to medium-high heat, then place the steak on the grates and let it cook for about 5 minutes per side or until cooked through. Be sure not to overcook or press down too hard on the steak, as this will squeeze out the juices and make it dry.
Is a tomahawk steak tender?
Yes, a tomahawk steak is very tender due to its marbling of fat throughout. The key to achieving a juicy, flavorful steak is not to overcook it or press down too hard on it while cooking.
How often do you flip steak in the gas grill?
It’s best to flip the steak only once while cooking on the gas grill. This will help ensure that it cooks evenly and doesn’t get too charred or dried out. Flip the steak every 5 minutes until cooked through.
What temperature should a tomahawk steak be cooked to?
A tomahawk steak should be cooked to an internal temperature of 125°F (52°C) for a medium-rare steak or 135°F (57°C) for a medium steak. Use a digital thermometer to check the temperature and make sure it is cooked correctly.
Can you freeze tomahawk steak?
Yes, you can definitely freeze tomahawk steak. Simply wrap the steak in plastic wrap and place it in an airtight container, then store in the freezer for up to three months. When ready to eat, thaw the steak overnight in the refrigerator and reheat on a hot skillet or grill until warmed through.
Is it better to cook steak fast or slow?
It’s better to cook steak slowly over low-medium heat. This will allow the steak to cook through evenly and keep it from becoming tough or too dry. High heat can cause the steak to burn on the outside before it’s cooked in the middle, so take your time and don’t rush it.
Is it better to use butter or oil for steak?
It’s better to use oil when cooking steak. Butter can burn easily and give the steak a burned flavor, whereas oil will help prevent sticking and add flavor without burning. Choose an oil with a high smoke point such as avocado oil or vegetable oil for best results.
Do you rinse steak after salting?
It’s not necessary to rinse steak after salting, as the salt will help seal in moisture and keep the steak juicy. But it is important to pat the steak dry with paper towels before cooking, as this will allow for better browning.
What should I season my steak with?
When seasoning steak, it’s best to keep things simple. Salt and pepper are all you need for a delicious flavor, but you can also add your favorite herbs and spices if desired. Garlic powder, onion powder, paprika or chili powder are all great options.
Cooking a Tomahawk Steak on your gas grill is not complicated. With the right tools and knowledge of just the right temperatures, your steak will be cooked to perfection. Don’t forget to oil your grate beforehand and let the steak rest after cooking so that all of its natural juices are locked in. As with any cooking project, remember to have patience and practice caution since it’s also important to ensure you are equipped with the proper safety gear and follow all directions when operating a gas grill.
All in all, by following these steps for how to cook Tomahawk Steak on a gas grill, you can serve up an unbelievably tasty restaurant-style steak at home every time! Are you ready to cook juicy Tomahawk steaks? Go ahead and give it a try!
I’m Calvert Carlson, and I’m a barbecue chef. I’ve been blogging about my recipes for magazines and online cooking publications for years now. My expertise is smoking meat and grilling recipes, and people often ask me for tips.
I love to cook outdoors on my smoker or grill – there’s just something about the taste of smoked or grilled meat that can’t be beat.
Thanks for reading!